Greek Frappé
A refreshing Greek-inspired iced coffee drink that's perfect for hot summer days
Welcome to the world of Frappé, a beloved Greek iced coffee drink that's taken the world by storm! This refreshing beverage originated in 1957 when a Nescafé representative, Dimitris Vakondios, improvised with instant coffee during the Thessaloniki International Fair. Unable to find hot water, he mixed the coffee with cold water and ice in a shaker, accidentally creating this iconic drink.
Our Frappé recipe combines rich, dark roast instant coffee with cold water, sugar, and milk to create a frothy, indulgent treat. The key to achieving the perfect Frappé lies in the vigorous shaking or blending process, which creates a thick, creamy foam on top. We recommend using a cocktail shaker or electric milk frother for best results. Customize your Frappé by adjusting the sweetness and milk content to your liking, and enjoy it through a thick straw to experience both the silky foam and the cool coffee beneath.
Why You’ll Love This Recipe
Get ready to fall in love with this Greek-inspired Frappé! Here's why you'll adore this recipe:
- Quick and easy: Whip up this refreshing drink in just minutes
- Customizable: Adjust the sweetness and milk content to your taste
- Perfect for summer: A cool, caffeinated treat for hot days
- Unique texture: Enjoy the contrast between creamy foam and icy coffee
- No special equipment needed: Make it with basic kitchen tools
Greek Frappé
A refreshing Greek-inspired iced coffee drink that's perfect for hot summer days
Equipment
- Cocktail shaker or tall glass
- Electric milk frother (optional)
- Tall serving glass
- Thick straw
Ingredients
- 2 tablespoons dark roast instant coffee
- 2 tablespoons sugar (adjust to taste)
- 2 tablespoons cold water
- 1 cup cold water
- Ice cubes
- 2-3 tablespoons milk or cream (optional)
Instructions
- In a shaker or tall glass, combine instant coffee, sugar, and 2 tablespoons of cold water.
- Shake vigorously for about 30 seconds, or use an electric milk frother to blend until a thick foam forms.
- Fill a tall glass with ice cubes.
- Pour the coffee foam over the ice.
- Slowly add the remaining 1 cup of cold water, allowing the foam to rise to the top.
- If desired, add milk or cream to taste.
- Serve with a thick straw and enjoy your homemade Frappé!
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