Welcome to the world of homemade chai lattes! This recipe brings the beloved Starbucks Chai Tea Latte right into your kitchen. Originating from India, chai has become a global sensation, with Starbucks popularizing its sweeter, creamier version.

Our homemade version uses a blend of black tea and aromatic spices like cardamom, cinnamon, ginger, and cloves. We'll create a concentrated spice tea, then combine it with frothed milk for that signature latte experience. The key is in balancing the robust tea flavors with the right amount of sweetness and creaminess, resulting in a comforting beverage that rivals any coffee shop offering.

Why You’ll Love This Recipe

Get ready to fall in love with this homemade Starbucks Chai Tea Latte! Here's why you'll adore it:

  • Customizable spice levels: Adjust the spices to suit your taste preferences
  • Cost-effective: Save money by making your favorite drink at home
  • Fresh and preservative-free: Use all-natural ingredients for a healthier alternative
  • Aromatic experience: Fill your home with the enticing scent of warm spices
  • Versatile: Enjoy it hot or over ice for year-round enjoyment

Homemade Starbucks Chai Tea Latte

A cozy, aromatic blend of spiced tea and steamed milk, just like Starbucks but made in your own kitchen.

Chai Tea Latte, Homemade Starbucks, Spiced Tea, Milk Tea

Equipment

  • 2 small saucepans
  • Whisk or milk frother
  • Measuring spoons
  • Mugs

Ingredients

  • 4 black tea bags
  • 2 cups water
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 2 tbsp honey or to taste
  • 2 cups milk (dairy or plant-based)
  • Optional: whipped cream and extra cinnamon for topping

Instructions

  1. In a small saucepan, bring water to a boil. Remove from heat and add tea bags, cinnamon, cardamom, ginger, and cloves.
  2. Let the tea steep for 5 minutes, then remove the tea bags.
  3. Stir in honey until dissolved.
  4. In another saucepan, heat and froth the milk using a whisk or milk frother.
  5. Divide the spiced tea concentrate between two mugs, filling them about halfway.
  6. Top with the frothed milk, stirring gently to combine.
  7. If desired, add a dollop of whipped cream and a sprinkle of cinnamon on top.
  8. Serve immediately and enjoy your homemade Starbucks Chai Tea Latte!
Calories: 180kcal, Carbohydrates: 30g, Protein: 7g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 20mg, Sodium: 100mg, Potassium: 300mg, Fiber: 1g, Sugar: 25g, Calcium: 250mg, Iron: 1mg
Dessert
Hot
Starbucks
Beverage
Drink
Indian

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