Welcome to the world of homemade coffee shop delights! This Honey Almondmilk Flat White is a modern twist on the classic Australian flat white, combining the rich intensity of espresso with the smooth sweetness of almond milk and a touch of honey. The flat white originated in Australia and New Zealand in the 1980s, quickly becoming a coffee shop staple worldwide.
This recipe uses a medium-dark roast espresso, finely ground for optimal extraction. The almond milk is carefully steamed to create a velvety microfoam, while a drizzle of honey adds a natural sweetness that complements the nutty flavors. The result is a beautifully balanced drink that's both indulgent and health-conscious, perfect for those looking to enjoy their favorite coffee shop beverages at home.
Why You’ll Love This Recipe
You'll fall in love with this Honey Almondmilk Flat White because:
- It's a healthier alternative to traditional dairy-based drinks
- The combination of espresso, almond milk, and honey creates a unique, sophisticated flavor profile
- It's easily customizable to suit your sweetness preferences
- You can make this café-quality drink in the comfort of your own home
- It's a great option for those with lactose intolerance or following a plant-based diet
Homemade Starbucks Honey Almondmilk Flat White
A creamy, subtly sweet espresso drink with almond milk and honey
Equipment
- Espresso machine or stovetop espresso maker
- Small saucepan
- Milk frother or whisk
- Serving cup
Ingredients
- 2 shots (2 oz) espresso
- 6 oz unsweetened almond milk
- 1 tsp honey
- Ice cubes (optional, for iced version)
Instructions
- Brew 2 shots of espresso using an espresso machine or stovetop espresso maker.
- In a small saucepan, gently heat the almond milk until it's steaming but not boiling.
- Use a milk frother or whisk to create a smooth, velvety microfoam with the almond milk.
- Pour the honey into a serving cup.
- Add the freshly brewed espresso to the cup and stir to combine with the honey.
- Slowly pour the frothed almond milk over the espresso, holding back the foam with a spoon.
- Finish by adding a small amount of foam on top to create a smooth, flat surface.
- Serve immediately and enjoy your homemade Honey Almondmilk Flat White!
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