Homemade Starbucks Iced Brown Sugar Oatmilk Shaken Espresso

Welcome to your new favorite coffee indulgence! This homemade version of Starbucks' popular Iced Brown Sugar Oatmilk Shaken Espresso brings the coffeehouse experience right to your kitchen. Inspired by the growing trend of plant-based milk alternatives and the timeless appeal of a well-crafted espresso drink, this recipe combines rich, bold espresso with the subtle sweetness of brown sugar and the creamy texture of oat milk.

The key to this drink's unique flavor profile lies in the shaking technique, which not only chills the espresso quickly but also creates a luxurious froth. We recommend using a medium-dark roast espresso for a robust flavor that stands up to the sweetness of the brown sugar syrup. The oat milk adds a silky smoothness and subtle nuttiness that complements the coffee beautifully. With just a few simple ingredients and some basic barista skills, you'll be crafting cafe-quality drinks in no time!