Welcome to your new favorite coffee indulgence! This homemade version of Starbucks' popular Iced Brown Sugar Oatmilk Shaken Espresso brings the coffeehouse experience right to your kitchen. Inspired by the growing trend of plant-based milk alternatives and the timeless appeal of a well-crafted espresso drink, this recipe combines rich, bold espresso with the subtle sweetness of brown sugar and the creamy texture of oat milk.
The key to this drink's unique flavor profile lies in the shaking technique, which not only chills the espresso quickly but also creates a luxurious froth. We recommend using a medium-dark roast espresso for a robust flavor that stands up to the sweetness of the brown sugar syrup. The oat milk adds a silky smoothness and subtle nuttiness that complements the coffee beautifully. With just a few simple ingredients and some basic barista skills, you'll be crafting cafe-quality drinks in no time!
Why You’ll Love This Recipe
Get ready to fall in love with this homemade Starbucks-inspired treat! Here's why you'll adore this recipe:
- Barista-quality at home: Recreate your favorite coffeehouse drink without leaving your kitchen.
- Customizable sweetness: Adjust the brown sugar syrup to your liking for the perfect balance.
- Dairy-free delight: The oat milk makes this a creamy, vegan-friendly option.
- Quick and easy: With simple ingredients and techniques, you can whip this up in minutes.
- Refreshing and energizing: The perfect pick-me-up for any time of day.
Homemade Starbucks Iced Brown Sugar Oatmilk Shaken Espresso
A creamy, indulgent coffee treat with a perfect balance of sweetness and espresso kick.
Equipment
- Espresso machine or moka pot
- Cocktail shaker
- Tall glass
- Measuring cups and spoons
Ingredients
- 2 shots espresso (about 2 oz)
- 2 tablespoons brown sugar syrup
- 1/2 cup ice cubes
- 1/2 cup oat milk
- 1/4 teaspoon ground cinnamon (optional, for garnish)
Instructions
- Brew 2 shots of espresso using an espresso machine or moka pot.
- In a cocktail shaker, combine the hot espresso and brown sugar syrup. Shake vigorously for 10-15 seconds to dissolve the syrup and create a froth.
- Fill a tall glass with ice cubes.
- Pour the shaken espresso mixture over the ice.
- Slowly pour the oat milk over the espresso, allowing it to create layers.
- If desired, sprinkle ground cinnamon on top for garnish.
- Serve immediately and enjoy your homemade Iced Brown Sugar Oatmilk Shaken Espresso!
Watch Video
Related Recipes
Summary
