Welcome to the world of homemade coffee shop delights! This Iced Caramel Macchiato recipe brings the beloved Starbucks favorite right to your kitchen. Inspired by the Italian 'macchiato' meaning 'marked' or 'stained', this drink features layers of smooth vanilla-infused milk, rich espresso, and a generous drizzle of caramel sauce.
The key to this recipe lies in the quality of ingredients and the layering technique. We'll use freshly brewed espresso from dark roast beans, creating a bold flavor that cuts through the sweetness. The vanilla syrup is homemade, allowing you to control the sweetness and purity of flavor. The caramel sauce, drizzled in a crosshatch pattern, not only adds visual appeal but also infuses the drink with a deep, caramelized sweetness as it melts into the layers below.
Why You’ll Love This Recipe
Discover why this homemade Iced Caramel Macchiato will become your new favorite:
- Customizable sweetness: Adjust the vanilla syrup and caramel to your taste
- Barista-quality at home: Impress friends and family with your coffee-making skills
- Cost-effective: Save money by making your favorite coffee shop drink at home
- Fresh and flavorful: Use high-quality ingredients for a superior taste
- Perfect for any season: Enjoy this refreshing drink year-round
Homemade Starbucks Iced Caramel Macchiato
A refreshing and indulgent homemade version of the classic Starbucks Iced Caramel Macchiato
Equipment
- Espresso machine or Moka pot
- Tall glass
- Measuring spoons
- Spoon for stirring
Ingredients
- 2 shots espresso (2 oz)
- 1 cup cold milk
- 2 tbsp vanilla syrup
- 2 tbsp caramel sauce
- Ice cubes
Instructions
- Fill a tall glass with ice cubes.
- Pour the vanilla syrup over the ice.
- Add cold milk, filling the glass about 2/3 full.
- Slowly pour the freshly brewed espresso over the milk.
- Drizzle caramel sauce on top in a crosshatch pattern.
- Serve immediately with a straw and enjoy!
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