Homemade Starbucks Iced White Chocolate Mocha
A creamy, indulgent iced coffee treat with rich white chocolate flavor
Welcome to coffee heaven! This Homemade Starbucks Iced White Chocolate Mocha is a luxurious blend of bold espresso, velvety white chocolate, and creamy milk, all served over ice for a refreshing twist. Inspired by the popular Starbucks beverage, this homemade version allows you to enjoy your favorite coffeehouse indulgence without leaving your kitchen.
For the perfect brew, we recommend using a medium-dark roast espresso blend, freshly ground just before brewing. The robust coffee flavor pairs beautifully with the sweetness of white chocolate, creating a harmonious balance. Our recipe uses a double shot of espresso for an extra kick, but feel free to adjust to your taste. The key to achieving that signature Starbucks creaminess is in the milk - we use a combination of whole milk and half-and-half for ultimate richness.
Why You’ll Love This Recipe
Get ready to fall in love with this Homemade Starbucks Iced White Chocolate Mocha! Here's why you'll adore it:
- Coffeehouse Quality: Enjoy the same delicious taste as your favorite Starbucks drink, right at home.
- Customizable: Easily adjust the sweetness and coffee strength to your liking.
- Cost-Effective: Save money by making your own gourmet coffee drinks.
- Perfect for Any Season: Refreshing in summer, yet indulgent enough for a winter treat.
- Impressive Treat: Wow your friends and family with your barista skills!
Homemade Starbucks Iced White Chocolate Mocha
A creamy, indulgent iced coffee treat with rich white chocolate flavor
Equipment
- Espresso machine or moka pot
- Measuring cups and spoons
- Tall glass
- Spoon for stirring
- Grater for chocolate shavings (optional)
Ingredients
- 2 shots espresso (2 oz)
- 2 tbsp white chocolate syrup
- 1/2 cup whole milk
- 1/4 cup half-and-half
- 1 cup ice cubes
- Whipped cream (optional, for topping)
- White chocolate shavings (optional, for garnish)
Instructions
- Brew 2 shots of espresso using an espresso machine or moka pot.
- In a glass, combine the hot espresso and white chocolate syrup. Stir until the syrup is completely dissolved.
- Add the whole milk and half-and-half to the espresso mixture and stir well.
- Fill a separate tall glass with ice cubes.
- Pour the coffee and milk mixture over the ice.
- Optional: Top with whipped cream and sprinkle with white chocolate shavings.
- Serve immediately and enjoy your homemade Starbucks Iced White Chocolate Mocha!
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