Homemade Starbucks Matcha Green Tea Latte
A creamy, antioxidant-rich matcha latte that rivals your favorite coffee shop's version.
Welcome to the world of homemade matcha lattes! This recipe brings the beloved Starbucks favorite right into your kitchen. Matcha, a finely ground green tea powder, has been a staple in Japanese tea ceremonies for centuries. Its rich, earthy flavor and numerous health benefits have made it a global sensation in recent years.
Our homemade version combines high-quality matcha powder with your choice of milk for a smooth, creamy beverage that can be enjoyed hot or iced. We'll guide you through the process of properly whisking the matcha to achieve that perfect, clump-free consistency. Whether you're looking for a morning pick-me-up or an afternoon treat, this matcha latte is sure to become your new go-to drink.
Why You’ll Love This Recipe
Get ready to fall in love with this homemade Starbucks Matcha Green Tea Latte! Here's why you'll adore it:
- Customizable: Adjust the sweetness and milk type to your preference
- Health Benefits: Packed with antioxidants and L-theanine for focus
- Versatile: Enjoy it hot or iced, perfect for any season
- Cost-Effective: Save money by making it at home
- Quick and Easy: Ready in just a few minutes
Homemade Starbucks Matcha Green Tea Latte
A creamy, antioxidant-rich matcha latte that rivals your favorite coffee shop's version.
Equipment
- Small whisk or bamboo matcha whisk
- Cup or small bowl
- Measuring spoons
- Saucepan or microwave (for hot version)
- Glass (for iced version)
Ingredients
- 1 tsp high-quality matcha green tea powder
- 1 tbsp hot water
- 1 cup milk of choice (dairy, almond, oat, etc.)
- 1-2 tsp honey or sweetener of choice (optional)
- Ice cubes (for iced version)
Instructions
- Sift 1 tsp of matcha powder into a cup or small bowl to remove any clumps.
- Add 1 tbsp of hot water (175°F/80°C) to the matcha powder.
- Using a bamboo whisk or small regular whisk, vigorously whisk in a W motion until the matcha is fully dissolved and slightly frothy.
- If serving hot, heat 1 cup of milk in a small saucepan or microwave until steaming.
- For an iced version, fill a glass with ice cubes.
- Pour the milk over the matcha mixture and stir well to combine.
- Add sweetener to taste, if desired.
- For a hot latte, enjoy immediately. For an iced version, stir well and enjoy!
Pro Tips
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Summary
