Iced Chocolate Almondmilk Shaken Espresso Starbucks Copycat
A refreshing and indulgent coffee treat with a chocolatey twist
Welcome to coffee nirvana! This Iced Chocolate Almondmilk Shaken Espresso is a delightful homemade version of a popular coffeehouse favorite. Inspired by the artisanal coffee movement, this recipe combines the rich, bold flavors of espresso with the smooth sweetness of chocolate and the creamy nuttiness of almond milk.
The magic of this drink lies in its preparation. We start with freshly brewed espresso using a medium-dark roast blend, ground just before brewing for optimal flavor. The espresso is then shaken vigorously with ice and chocolate syrup, creating a frothy, chilled mixture that's both invigorating and indulgent. Topped with creamy almond milk, this drink offers a perfect balance of flavors and textures that will satisfy your coffee cravings and chocolate desires in one delicious sip.
Why You’ll Love This Recipe
Get ready to fall in love with this Iced Chocolate Almondmilk Shaken Espresso! Here's why you'll adore it:
- Perfect balance: The bold espresso, sweet chocolate, and creamy almond milk create a harmonious flavor profile
- Customizable: Easily adjust the sweetness or intensity to suit your taste
- Dairy-free delight: A lactose-free option that doesn't compromise on creaminess
- Barista-quality at home: Impress your friends and family with this coffeehouse-inspired drink
- Refreshing pick-me-up: Ideal for hot summer days or whenever you need a cool caffeine boost
Iced Chocolate Almondmilk Shaken Espresso Starbucks Copycat
A refreshing and indulgent coffee treat with a chocolatey twist
Equipment
- Espresso machine or moka pot
- Cocktail shaker
- Tall glass
- Measuring cups and spoons
- Spoon for layering
Ingredients
- 2 shots espresso (about 2 oz)
- 2 tbsp chocolate syrup
- 1 cup ice cubes
- 3/4 cup unsweetened almond milk
- 1 tsp cocoa powder (for garnish, optional)
Instructions
- Brew 2 shots of espresso using your preferred method.
- In a cocktail shaker, combine the hot espresso, chocolate syrup, and 1/2 cup of ice cubes.
- Shake vigorously for 15-20 seconds until well combined and frothy.
- Fill a tall glass with the remaining 1/2 cup of ice cubes.
- Strain the shaken espresso mixture over the ice in the glass.
- Slowly pour the almond milk over the back of a spoon to create a layered effect.
- If desired, dust the top with cocoa powder for garnish.
- Serve immediately and enjoy your homemade Iced Chocolate Almondmilk Shaken Espresso!
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