Welcome to a delightful journey into the world of iced coffee! This Iced Cinnamon Almond Milk Macchiato is a refreshing twist on the classic Italian macchiato, inspired by popular coffeehouse chains. The combination of smooth espresso, creamy almond milk, and warm cinnamon creates a perfectly balanced and refreshing drink.
This recipe uses freshly brewed espresso from medium-dark roast beans, ground just before brewing for optimal flavor. The almond milk adds a nutty sweetness, while the cinnamon syrup brings a warm, spicy note that complements the coffee beautifully. The layering technique used in this recipe not only creates a visually stunning drink but also allows you to experience each flavor individually as you sip.
Why You’ll Love This Recipe
You'll fall in love with this Iced Cinnamon Almond Milk Macchiato because:
- It's a dairy-free alternative that doesn't compromise on flavor or creaminess
- The combination of espresso, almond milk, and cinnamon creates a unique and delicious taste profile
- It's easy to make at home, saving you money on coffeehouse visits
- The layered presentation makes it an Instagram-worthy drink
- It's customizable - you can adjust the sweetness and coffee strength to your liking
Iced Cinnamon Almond Milk Macchiato Starbucks Copycat
Equipment
- Espresso machine or alternative brewing method
- Tall glass
- Measuring cups and spoons
- Spoon for stirring
Ingredients
- 2 shots espresso (2 oz)
- 1 cup unsweetened almond milk
- 2 tbsp cinnamon syrup
- 1/2 cup ice cubes
- Ground cinnamon for garnish
Instructions
- Brew 2 shots of espresso using your preferred method.
- In a tall glass, add the cinnamon syrup.
- Fill the glass with ice cubes.
- Slowly pour the almond milk over the ice, filling the glass about 3/4 full.
- Gently pour the espresso shots over the almond milk, creating a layered effect.
- Sprinkle ground cinnamon on top for garnish.
- Serve immediately and enjoy your homemade Iced Cinnamon Almond Milk Macchiato!
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