Iced Maple Pecan Latte Starbucks Copycat
A creamy, nutty iced latte with the perfect balance of maple sweetness and rich espresso
Welcome to coffee heaven! This Iced Maple Pecan Latte is a delightful homemade version of a popular Starbucks seasonal favorite. Inspired by the cozy flavors of fall, this recipe combines the rich, bold taste of espresso with the sweet warmth of maple syrup and the nutty crunch of pecans.
We use a medium-dark roast coffee for a robust flavor that stands up to the sweetness of the maple syrup. The coffee is brewed as a strong espresso and then chilled to perfection. The star of this recipe is real maple syrup, which adds a complex sweetness that harmonizes beautifully with the toasted pecan syrup. A splash of creamy milk brings everything together, creating a smooth, indulgent drink that's perfect for sipping on a warm afternoon or as a special breakfast treat.
Why You’ll Love This Recipe
Get ready to fall in love with this Iced Maple Pecan Latte! Here's why you'll adore it:
- Perfectly balanced flavors: The combination of rich espresso, sweet maple, and nutty pecan creates a harmonious taste experience.
- Customizable: Easily adjust the sweetness or strength to suit your preferences.
- Restaurant-quality at home: Enjoy a cafe-style drink without leaving your kitchen.
- Seasonal indulgence: Captures the essence of fall in a refreshing iced format.
- Cost-effective: Save money by making your favorite specialty coffee drink at home.
Iced Maple Pecan Latte Starbucks Copycat
A creamy, nutty iced latte with the perfect balance of maple sweetness and rich espresso
Equipment
- Espresso machine or coffee maker
- Tall glass
- Spoon
- Measuring cups and spoons
Ingredients
- 2 shots espresso or 1/2 cup strong brewed coffee, chilled
- 2 tablespoons maple syrup
- 1 tablespoon toasted pecan syrup
- 1 cup milk of choice (dairy or plant-based)
- 1 cup ice cubes
- Whipped cream (optional)
- Chopped pecans for garnish (optional)
Instructions
- Brew espresso or strong coffee and let it cool completely.
- In a tall glass, combine the chilled espresso, maple syrup, and toasted pecan syrup. Stir well to mix.
- Add ice cubes to the glass, filling it about 3/4 full.
- Pour the milk over the ice and gently stir to combine all ingredients.
- If desired, top with whipped cream and sprinkle with chopped pecans.
- Serve immediately and enjoy your homemade Iced Maple Pecan Latte!
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