Indulge in the zen-like experience of our Iced Matcha Tea Latte, a Starbucks copycat recipe that brings the beloved café favorite to your home. Matcha, a finely ground green tea powder, has been a staple in Japanese tea ceremonies for centuries. Its unique umami flavor and vibrant green color have made it a global sensation in recent years.
This recipe combines the earthy, slightly sweet notes of high-quality matcha with the creamy richness of milk and a touch of sweetness. The key to achieving the perfect balance lies in using ceremonial grade matcha and whisking it properly to create a smooth, clump-free base. By making it at home, you can customize the sweetness and intensity to your liking, creating a refreshing and energizing drink that's perfect for warm days or as a pick-me-up any time of year.
Why You’ll Love This Recipe
Discover why this Iced Matcha Tea Latte will become your new favorite drink:
- Authentic Flavor: Recreate the beloved Starbucks taste at home
- Customizable: Adjust sweetness and matcha intensity to your preference
- Health Benefits: Packed with antioxidants and provides a gentle caffeine boost
- Easy to Make: Simple ingredients and quick preparation
- Refreshing: Perfect for hot summer days or as a cool, energizing treat
Iced Matcha Tea Latte Starbucks Copycat
Equipment
- Small bowl
- Whisk or matcha whisk (chasen)
- Tall glass
- Measuring spoons
- Spoon for stirring
Ingredients
- 1 tsp ceremonial grade matcha powder
- 1 tbsp hot water
- 1 cup cold milk (dairy or plant-based)
- 1-2 tbsp simple syrup or honey (adjust to taste)
- 1 cup ice cubes
Instructions
- In a small bowl, whisk the matcha powder with hot water until smooth and free of clumps.
- In a tall glass, combine the matcha mixture with simple syrup or honey.
- Add cold milk and stir well to combine.
- Fill the glass with ice cubes.
- Stir gently and enjoy your homemade Iced Matcha Tea Latte!
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