Iced Nitro Cold Brew With Maple Syrup
Craving a coffee that's both refreshing and indulgent? Meet our Iced Nitro Cold Brew with Maple Syrup – a game-changer in the world of cold coffee drinks. This recipe takes the smooth, velvety texture of nitro cold brew and elevates it with the rich, natural sweetness of pure maple syrup.
Inspired by the maple forests of Vermont and the cutting-edge coffee scenes of Seattle, this drink combines tradition with innovation. We use a medium-dark roast coffee, coarsely ground and steeped for 12-24 hours to create a bold, low-acid base. The nitrogen infusion adds a creamy mouthfeel without any dairy, while the maple syrup introduces complex flavors that perfectly complement the coffee's natural notes.
Why You’ll Love This Recipe
Here's why you'll fall head over heels for this Iced Nitro Cold Brew with Maple Syrup:
- Silky Smooth Texture: The nitrogen infusion creates a creamy, cascading effect without any dairy.
- Natural Sweetness: Pure maple syrup adds depth and complexity without overpowering the coffee.
- Customizable: Easily adjust the sweetness to your liking.
- Perfect for Any Season: Refreshing in summer, yet the maple notes make it cozy enough for cooler months.
- Impressive Presentation: The cascading effect of the nitro brew makes for a visually stunning drink.
Iced Nitro Cold Brew With Maple Syrup
Equipment
- Large jar for steeping
- Fine-mesh sieve
- Cheesecloth or coffee filter
- Nitro cold brew maker or whipped cream dispenser with nitrogen cartridges
- Tall glasses
Ingredients
- 1 cup coarsely ground medium-dark roast coffee beans
- 4 cups cold filtered water
- 2-4 tablespoons pure maple syrup
- Ice cubes
Instructions
- In a large jar, combine the coarsely ground coffee with cold water. Stir gently to ensure all grounds are wet.
- Cover and refrigerate for 12-24 hours to steep.
- Strain the coffee through a fine-mesh sieve lined with cheesecloth or a coffee filter.
- Transfer the cold brew to a nitro cold brew maker or whipped cream dispenser charged with nitrogen cartridges.
- Shake the container vigorously for about 30 seconds to infuse the coffee with nitrogen.
- In each glass, add 1-2 tablespoons of maple syrup.
- Fill glasses with ice cubes.
- Slowly dispense the nitro cold brew over the ice and maple syrup.
- Stir gently to combine and enjoy immediately.
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