Iced Peppermint Coffee Starbucks Copycat
A refreshing and minty twist on your favorite iced coffee
Indulge in the cool, refreshing taste of our Iced Peppermint Coffee Starbucks Copycat. This recipe brings the beloved coffeehouse favorite right to your kitchen, combining the rich, bold flavors of cold brew coffee with the invigorating essence of peppermint. Inspired by Starbucks' popular seasonal offering, this homemade version allows you to enjoy the minty magic year-round.
Our recipe uses a smooth cold brew coffee as the base, which provides a less acidic and more nuanced coffee flavor. We recommend using a medium-dark roast for the perfect balance. The peppermint syrup is homemade, ensuring a pure, natural mint flavor without any artificial additives. The result is a perfectly balanced beverage that's simultaneously refreshing and indulgent – ideal for warm summer days or as a festive treat during the holiday season.
Why You’ll Love This Recipe
Get ready to fall in love with this Iced Peppermint Coffee! Here's why you'll adore this recipe:
- Coffeehouse Quality at Home: Enjoy the taste of your favorite Starbucks drink without leaving your house.
- Customizable Sweetness: Control the amount of peppermint syrup to suit your taste preferences.
- Year-Round Enjoyment: No need to wait for the holiday season to indulge in this minty delight.
- Cost-Effective: Save money by making your own gourmet coffee drinks at home.
- Refreshing and Energizing: The perfect pick-me-up for any time of day.
Iced Peppermint Coffee Starbucks Copycat
A refreshing and minty twist on your favorite iced coffee
Equipment
- 2 large glasses
- Measuring cups and spoons
- Stirring spoon
- Ice cube tray
Ingredients
- 2 cups cold brew coffee
- 1/4 cup homemade peppermint syrup
- 1/4 cup milk of choice
- Ice cubes
- Whipped cream (optional)
- Crushed candy canes for garnish (optional)
Instructions
- Fill two large glasses with ice cubes.
- Pour 1 cup of cold brew coffee into each glass.
- Add 2 tablespoons of peppermint syrup to each glass and stir well.
- Pour 2 tablespoons of milk into each glass and gently stir.
- If desired, top with whipped cream and sprinkle with crushed candy canes.
- Serve immediately and enjoy your homemade Iced Peppermint Coffee!
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