Irish Coffee Cream Dream
A luxurious Irish coffee-inspired dessert drink that's both indulgent and warming.
Welcome to a delightful twist on the classic Irish coffee! Our Irish Coffee Cream Dream takes the beloved combination of coffee and whiskey to new heights. This recipe draws inspiration from the rich history of Irish coffee, which originated in the 1940s at Foynes Airport in Limerick, Ireland.
We've reimagined this classic by using a smooth, medium-roast Irish coffee blend, freshly ground just before brewing. The coffee is then enhanced with a touch of brown sugar and a generous splash of premium Irish cream liqueur. The crowning glory is a layer of lightly whipped cream, delicately flavored with vanilla and dusted with freshly grated nutmeg. This drink is the perfect balance of bitter coffee, sweet cream, and warming spirits – a true dream in a glass!
Why You’ll Love This Recipe
Get ready to fall in love with our Irish Coffee Cream Dream! Here's why you'll adore this recipe:
- Perfect balance: The bitterness of coffee, sweetness of cream, and warmth of Irish whiskey create a harmonious flavor profile.
- Customizable: Easily adjust the strength of coffee or amount of liqueur to suit your taste.
- Impressive presentation: The layered effect makes for a visually stunning drink that's sure to impress guests.
- Versatile: Enjoy it as an after-dinner drink, a special brunch treat, or a cozy nightcap.
- Simple to make: Despite its elegant appearance, this recipe is surprisingly easy to prepare at home.
Irish Coffee Cream Dream
A luxurious Irish coffee-inspired dessert drink that's both indulgent and warming.
Equipment
- Coffee maker or French press
- Measuring cups and spoons
- Mixing bowl
- Whisk or electric mixer
- Serving glasses
- Spoon
- Nutmeg grater
Ingredients
- 2 cups freshly brewed medium-roast Irish coffee blend
- 2 tablespoons brown sugar
- 4 oz Irish cream liqueur
- 1/2 cup heavy cream
- 1/4 teaspoon vanilla extract
- Freshly grated nutmeg for garnish
Instructions
- Brew 2 cups of medium-roast Irish coffee blend using your preferred method.
- While the coffee is still hot, stir in the brown sugar until dissolved.
- Add 2 oz of Irish cream liqueur to each serving glass.
- Pour the hot coffee mixture over the liqueur, leaving room at the top for cream.
- In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form.
- Gently float the whipped cream on top of the coffee mixture by pouring it over the back of a spoon.
- Finish with a light dusting of freshly grated nutmeg.
- Serve immediately and enjoy your Irish Coffee Cream Dream!
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