Java Chip Oat Milk Frappuccino (Homemade Starbucks)

A creamy, chocolatey coffee treat made with oat milk for a delightful dairy-free indulgence.

Welcome to a homemade version of Starbucks' beloved Java Chip Frappuccino, reimagined with the creamy goodness of oat milk. This recipe combines the rich flavors of coffee and chocolate with the smooth, nutty notes of oat milk, creating a delightful dairy-free indulgence.

Our version uses freshly brewed espresso or strong coffee, giving you control over the coffee's strength and flavor profile. We recommend using a medium-dark roast for a bold taste that stands up to the chocolate. The addition of chocolate chips and a homemade chocolate syrup elevates this frappuccino, making it a truly special treat that rivals any coffee shop creation.

Why You’ll Love This Recipe

Get ready to fall in love with this homemade Java Chip Oat Milk Frappuccino! Here's why you'll adore it:

Dairy-free delight: Perfect for those avoiding dairy or looking for a plant-based alternative
Customizable: Adjust the sweetness and coffee strength to your liking
Cost-effective: Save money by making your favorite coffee shop treat at home
Rich flavor: The combination of coffee, chocolate, and oat milk creates a luxurious taste experience
Easy to make: Simple ingredients and straightforward instructions make this a breeze to whip up

Java Chip Oat Milk Frappuccino (Homemade Starbucks)

A creamy, chocolatey coffee treat made with oat milk for a delightful dairy-free indulgence.

Java Chip Frappuccino, Oat Milk, Homemade Starbucks, Dairy-free Coffee, Iced Coffee

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Equipment

Blender
Espresso machine or coffee maker
Measuring cups and spoons
Glasses for serving

Ingredients

2 shots espresso or 1/2 cup strong brewed coffee, cooled
2 cups oat milk
3 tablespoons chocolate syrup
1/4 cup chocolate chips
2 cups ice
Whipped cream (optional, use dairy-free if needed)
Extra chocolate chips for garnish

Instructions

Brew espresso or strong coffee and let it cool completely.
In a blender, combine the cooled coffee, oat milk, chocolate syrup, and chocolate chips.
Add ice to the blender.
Blend on high speed until smooth and frothy.
Pour the frappuccino into two glasses.
Top with whipped cream if desired and sprinkle with extra chocolate chips.
Serve immediately and enjoy your homemade Java Chip Oat Milk Frappuccino!

Calories: 320kcal, Carbohydrates: 45g, Protein: 5g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Sodium: 150mg, Potassium: 300mg, Fiber: 4g, Sugar: 35g, Vitamin A: 50IU, Calcium: 350mg, Iron: 2mg

Iced

Dessert

Beverage

Drink

American