Welcome to the world of Kopi Tubruk, a traditional Indonesian coffee that packs a punch! This unique brewing method, which translates to 'collision coffee,' originated in Java and has been a staple of Indonesian coffee culture for generations.
Kopi Tubruk is made by adding coarsely ground coffee directly to a cup of boiling water, allowing it to steep, and then drinking it grounds and all. This method produces a strong, full-bodied coffee with a rich flavor profile. The key to a perfect Kopi Tubruk lies in the quality of the beans - typically dark-roasted Robusta or Arabica from Indonesian regions like Sumatra or Java. The coarse grind is essential, as it allows for proper extraction without over-steeping.
Why You’ll Love This Recipe
Discover why Kopi Tubruk will become your new favorite coffee:
- Intense, bold flavor that coffee enthusiasts will adore
- Simple preparation method with minimal equipment needed
- Authentic taste of Indonesian coffee culture
- Customizable strength to suit your preferences
- Perfect for those who enjoy a full-bodied, unfiltered coffee experience
Kopi Tubruk (Indonesian Collision Coffee)
Equipment
- Heat-resistant cup or mug
- Kettle or pot for boiling water
- Spoon
Ingredients
- 2 tablespoons coarsely ground dark roast Indonesian coffee
- 1 cup boiling water
- Sugar to taste (optional)
Instructions
- Place 2 tablespoons of coarsely ground coffee in a heat-resistant cup or mug.
- Pour 1 cup of boiling water over the coffee grounds.
- Let the coffee steep for about 3 minutes, or until the grounds settle to the bottom.
- Add sugar to taste, if desired.
- Serve immediately, being careful not to disturb the grounds at the bottom of the cup.
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