Welcome to the world of Latte Macchiato, a sophisticated Italian coffee creation that's as visually stunning as it is delicious. Originating in Italy, this layered beverage showcases the art of coffee preparation, with its distinct layers of steamed milk, espresso, and milk foam.
The key to a perfect Latte Macchiato lies in the quality of ingredients and technique. We use freshly roasted, medium-dark espresso beans, ground just before brewing. The milk is carefully steamed to create a velvety texture, and the espresso is slowly poured over the milk to create the signature 'stained' effect. This method allows the flavors to meld beautifully, resulting in a harmonious blend of rich coffee and creamy milk.
Why You’ll Love This Recipe
Discover why Latte Macchiato will become your new favorite coffee indulgence:
- Visually stunning: The distinct layers create an Instagram-worthy presentation
- Perfectly balanced: The ideal ratio of espresso to milk for a smooth, satisfying taste
- Customizable: Easily adjust the strength to suit your preferences
- Impressive yet simple: Wow your guests with a cafe-quality drink made at home
- Versatile: Enjoy hot or over ice for a refreshing summer treat
Latte Macchiato
Equipment
- Espresso machine
- Milk frother or steam wand
- Tall glass
- Spoon
Ingredients
- 1 shot (1 oz) espresso
- 1 cup (8 oz) whole milk
- Ice cubes (optional, for iced version)
Instructions
- Steam the milk until it's hot and frothy, with a thick layer of foam on top.
- Pour the steamed milk into a tall glass, leaving room for the espresso.
- Slowly pour the freshly brewed espresso over the back of a spoon onto the milk foam. This creates the layered effect.
- Let the drink sit for a moment to allow the espresso to settle through the milk.
- Serve immediately and enjoy the beautiful layers of milk, espresso, and foam.
- For an iced version, use cold milk and pour over ice before adding the espresso.
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