Latte Macchiato Freddo is a delightful Italian-inspired iced coffee creation that combines the rich flavors of espresso with the creamy smoothness of cold milk. This beverage originated in Italy, where 'freddo' means cold, offering a refreshing twist on the classic latte macchiato.
The key to a perfect Latte Macchiato Freddo lies in its layered presentation and the quality of its ingredients. Use freshly brewed, cooled espresso from a medium-dark roast blend for a bold flavor that cuts through the milk. The espresso is carefully poured over cold, frothed milk, creating a beautiful gradient effect. This method allows the flavors to mingle gradually, providing a unique tasting experience with each sip.
Why You’ll Love This Recipe
You'll fall in love with this Latte Macchiato Freddo because:
- It's a visually stunning drink with distinct layers
- The combination of cold milk and espresso is incredibly refreshing
- It's easily customizable with different syrups or milk alternatives
- Perfect for showcasing your barista skills at home
- Ideal for both morning pick-me-ups and afternoon treats
Latte Macchiato Freddo
Equipment
- Tall glass
- Espresso machine or Moka pot
- Milk frother (optional)
- Spoon
Ingredients
- 1 cup cold milk
- 2 shots (2 oz) espresso, cooled
- Ice cubes
- Optional: 1 tsp vanilla syrup
Instructions
- Fill a tall glass with ice cubes.
- Pour the cold milk into the glass, filling it about 2/3 full.
- Using a milk frother or by shaking vigorously in a sealed jar, create a layer of milk foam on top.
- Slowly pour the cooled espresso over the back of a spoon onto the milk foam, allowing it to create a layered effect.
- If desired, add a drizzle of vanilla syrup on top.
- Serve immediately and enjoy the gradual mixing of flavors as you sip.
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