Lavender Café Latte Starbucks Copycat
A soothing, floral twist on the classic café latte with aromatic lavender
Indulge in the soothing embrace of our Lavender Café Latte, a delightful fusion of aromatic lavender and rich espresso. This recipe draws inspiration from the lavender fields of Provence, France, bringing a touch of Mediterranean tranquility to your coffee routine.
We use a medium-dark roast espresso to create a robust base that complements the delicate lavender notes. The lavender syrup is crafted in-house, ensuring a perfect balance of floral essence without overpowering the coffee. The result is a harmonious blend that awakens your senses and provides a moment of calm in your busy day.
Why You’ll Love This Recipe
Discover why our Lavender Café Latte will become your new favorite:
- Unique flavor profile: The perfect balance of bold espresso and soothing lavender
- Customizable sweetness: Adjust the lavender syrup to suit your taste preferences
- Aromatherapy in a cup: Enjoy the calming effects of lavender with your caffeine boost
- Instagram-worthy presentation: The beautiful purple hue makes for a stunning photo
- Versatile recipe: Easily adaptable for iced version during warmer months
Lavender Café Latte Starbucks Copycat
A soothing, floral twist on the classic café latte with aromatic lavender
Equipment
- Espresso machine or alternative brewing device
- Milk steamer or frother
- Large mug
- Measuring spoons
- Spoon for stirring
Ingredients
- 2 shots espresso (2 oz)
- 8 oz steamed milk
- 1 oz homemade lavender syrup
- Dried lavender buds for garnish (optional)
Instructions
- Prepare the espresso using your preferred method.
- Steam the milk until hot and frothy.
- In a large mug, combine the espresso and lavender syrup.
- Slowly pour the steamed milk over the espresso mixture, holding back the foam with a spoon.
- Top with a small amount of milk foam.
- If desired, sprinkle a few dried lavender buds on top for garnish.
- Serve immediately and enjoy your soothing Lavender Café Latte.
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