Lavender Honey AeroPress with Caramelized White Chocolate
A dreamy coffee treat with sweet honey, calming lavender, and creamy white chocolate
December 30, 2024
Looking for a coffee that feels like a spa day in a cup? This Lavender Honey AeroPress combines smooth coffee with sweet honey, calming lavender, and creamy caramelized white chocolate for a truly special drink.
This recipe uses a medium-light roast coffee in the AeroPress to create a clean, bright base. The honey and lavender work together perfectly, while the caramelized white chocolate adds a rich, buttery finish. Perfect for slow weekend mornings or afternoon me-time.
Why You’ll Love This Recipe
This isn't your everyday coffee - it's a special treat that combines comfort and luxury in every sip!
- Super smooth coffee from the AeroPress brewing method
- Perfect balance of floral lavender and sweet honey
- Unique twist with caramelized white chocolate
- Easy to customize the sweetness and lavender strength
Lavender Honey AeroPress with Caramelized White Chocolate
A dreamy coffee treat with sweet honey, calming lavender, and creamy white chocolate
Lavender Coffee, Honey Coffee, AeroPress Coffee, White Chocolate Coffee, Specialty Coffee
Equipment
- AeroPress
- Coffee grinder
- Scale
- Kettle
- Stirring spoon
- Coffee mug
Ingredients
- 17g medium-light roast coffee beans
- 200ml hot water (195°F/90°C)
- 1 tablespoon honey
- 1/4 teaspoon dried culinary lavender buds
- 1 oz (28g) white chocolate, caramelized
- 2 tablespoons hot water (for chocolate)
Instructions
- Grind coffee beans to a medium-fine consistency
- Heat water to 195°F (90°C)
- Place filter in AeroPress and rinse with hot water
- Add ground coffee to AeroPress
- Pour 50ml hot water to bloom for 30 seconds
- Add remaining water and stir gently
- Steep for 1 minute
- Press slowly for 30 seconds
- In a separate cup, mix honey with crushed lavender buds
- Melt caramelized white chocolate with 2 tablespoons hot water
- Combine coffee with lavender honey and white chocolate mixture
- Stir well and serve immediately
Pro Tips
- Toast the white chocolate in the oven at 250°F (120°C) for 10 minutes, stirring every 2-3 minutes until golden brown
- Use culinary-grade lavender buds for the best flavor without any soapy taste
- Grind your coffee just before brewing for the freshest taste
- Start with less lavender and add more to taste - it can be overpowering
Calories: 245kcal, Carbohydrates: 32g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 8mg, Sodium: 45mg, Potassium: 185mg, Fiber: 0g, Sugar: 30g, Calcium: 85mg, Iron: 0.5mg
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Summary
Cook Time:
PT2M
Servings:
1 serving
Total Time:
PT12M
Prep. Time:
PT10M
