Looking for a coffee that's both cozy and exciting? This Lavender Honey Moka Pot Latte combines rich espresso-style coffee with sweet honey, calming lavender, and a bright pop of orange zest. It's like a sunny morning in Provence in your cup!

This fancy-looking drink is actually super easy to make at home. Using a Moka pot gives you that perfect strong coffee base, while natural honey adds sweetness and lavender brings a gentle floral touch. Made with a medium-dark roast coffee, this drink is perfect for slow weekend mornings or afternoon pick-me-ups.

Why You’ll Love This Recipe

This isn't your everyday coffee drink! Here's why you'll love it:

  • Perfect blend of floral, sweet, and citrus flavors
  • Easy to make with simple ingredients
  • Customizable sweetness with natural honey
  • Instagram-worthy presentation with orange zest garnish
Lavender Honey Moka Pot Latte with Orange Zest

Lavender Honey Moka Pot Latte with Orange Zest

A cozy coffee treat with sweet honey, calming lavender, and bright orange zest
Lavender Coffee, Honey Latte, Moka Pot Coffee, Orange Zest Coffee, Floral Coffee, Hot Coffee

Equipment

  • Moka pot
  • Milk frother or steamer
  • Small saucepan
  • Fine mesh strainer
  • Zester or grater
  • Measuring spoons

Ingredients

  • 2 tablespoons ground coffee (medium-dark roast)
  • 1 cup water
  • 1 tablespoon dried culinary lavender
  • 2 tablespoons honey
  • 1/2 cup whole milk
  • 1 orange, for zesting
  • 1/4 cup water (for lavender syrup)

Instructions

  1. Make lavender syrup: Steep lavender in 1/4 cup hot water for 5 minutes, strain, and mix with honey
  2. Fill Moka pot base with water to the valve
  3. Add ground coffee to the filter basket, don't tamp
  4. Assemble Moka pot and place on medium heat
  5. While coffee brews, steam or froth milk
  6. Once coffee is ready, add 2-3 teaspoons of lavender honey syrup
  7. Pour in steamed milk
  8. Garnish with fresh orange zest

Pro Tips

  • Use dried culinary lavender, not decorative lavender which can be too strong
  • Heat honey slightly before mixing for better dissolution
  • Fresh orange zest works best - avoid dried versions
  • Store leftover lavender syrup in the fridge for up to 2 weeks
Calories: 185kcal, Carbohydrates: 35g, Protein: 4g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 12mg, Sodium: 55mg, Potassium: 185mg, Fiber: 0g, Sugar: 32g, Calcium: 150mg, Iron: 1mg
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