Layered Tiramisu French Press Starbucks Copycat

A creamy coffee treat with rich mascarpone and delicate ladyfingers

Love tiramisu and coffee? This layered French press drink combines the best of both worlds with creamy mascarpone foam, coffee-soaked ladyfingers, and a dusting of cocoa powder. It's like having dessert in your coffee cup!

This recipe uses a bold French press coffee as the base, layered with a light mascarpone cream and crushed ladyfingers. Made with dark roast beans for that authentic Italian taste, it's perfect for an afternoon pick-me-up or a fancy weekend treat.

Why You’ll Love This Recipe

Get ready to fall in love with this coffee-meets-dessert creation!

Easy to layer in just 15 minutes
Tastes just like classic tiramisu
Impressive presentation for coffee dates
Customizable sweetness levels

Layered Tiramisu French Press Starbucks Copycat

A creamy coffee treat with rich mascarpone and delicate ladyfingers

Tiramisu Coffee, French Press Coffee, Italian Coffee, Dessert Coffee, Layered Coffee

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Equipment

French press
Mixing bowl
Whisk
Tall glasses
Fine mesh strainer for cocoa dusting

Ingredients

4 tablespoons coarse ground dark roast coffee
2 cups hot water (200°F)
4 ladyfingers, crushed
4 oz mascarpone cheese
2 tablespoons heavy cream
1 tablespoon vanilla syrup
1 teaspoon cocoa powder
Optional: 1 oz coffee liqueur

Instructions

Brew coffee in French press using hot water. Let steep for 4 minutes, then press
Whip mascarpone, heavy cream, and vanilla syrup until soft peaks form
Crush ladyfingers into small pieces
In tall glasses, layer: hot coffee, crushed ladyfingers, mascarpone cream
Repeat layers once more
Dust top with cocoa powder
Serve immediately while coffee is hot

Calories: 285kcal, Carbohydrates: 22g, Protein: 5g, Fat: 19g, Saturated Fat: 11g, Cholesterol: 65mg, Sodium: 85mg, Potassium: 125mg, Fiber: 0.5g, Sugar: 12g, Calcium: 95mg, Iron: 0.8mg

Boozy

Dessert

Iced

Starbucks

Beverage

Dessert

Italian