Layered Tiramisu French Press Starbucks Copycat
A creamy coffee treat with rich mascarpone and delicate ladyfingers
December 22, 2024
Love tiramisu and coffee? This layered French press drink combines the best of both worlds with creamy mascarpone foam, coffee-soaked ladyfingers, and a dusting of cocoa powder. It's like having dessert in your coffee cup!
This recipe uses a bold French press coffee as the base, layered with a light mascarpone cream and crushed ladyfingers. Made with dark roast beans for that authentic Italian taste, it's perfect for an afternoon pick-me-up or a fancy weekend treat.
Why You’ll Love This Recipe
Get ready to fall in love with this coffee-meets-dessert creation!
- Easy to layer in just 15 minutes
- Tastes just like classic tiramisu
- Impressive presentation for coffee dates
- Customizable sweetness levels
Layered Tiramisu French Press Starbucks Copycat
A creamy coffee treat with rich mascarpone and delicate ladyfingers
Tiramisu Coffee, French Press Coffee, Italian Coffee, Dessert Coffee, Layered Coffee
Equipment
- French press
- Mixing bowl
- Whisk
- Tall glasses
- Fine mesh strainer for cocoa dusting
Ingredients
- 4 tablespoons coarse ground dark roast coffee
- 2 cups hot water (200°F)
- 4 ladyfingers, crushed
- 4 oz mascarpone cheese
- 2 tablespoons heavy cream
- 1 tablespoon vanilla syrup
- 1 teaspoon cocoa powder
- Optional: 1 oz coffee liqueur
Instructions
- Brew coffee in French press using hot water. Let steep for 4 minutes, then press
- Whip mascarpone, heavy cream, and vanilla syrup until soft peaks form
- Crush ladyfingers into small pieces
- In tall glasses, layer: hot coffee, crushed ladyfingers, mascarpone cream
- Repeat layers once more
- Dust top with cocoa powder
- Serve immediately while coffee is hot
Pro Tips
- Use room temperature mascarpone for the smoothest cream
- Chill your glass before assembling for best layering
- Crush ladyfingers just before using to maintain texture
- Double-strain your French press coffee for clarity
Calories: 285kcal, Carbohydrates: 22g, Protein: 5g, Fat: 19g, Saturated Fat: 11g, Cholesterol: 65mg, Sodium: 85mg, Potassium: 125mg, Fiber: 0.5g, Sugar: 12g, Calcium: 95mg, Iron: 0.8mg
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Summary
Cook Time:
PT0M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT15M
