Welcome to a world where the classic lemon bar meets the beloved Frappuccino! This Lemon Bar Frappuccino is a Starbucks-inspired creation that captures the essence of a sunny day in a glass. Born from the desire to combine the tangy sweetness of a traditional lemon bar with the creamy indulgence of a frozen coffee drink, this recipe brings together the best of both worlds.
Our version uses a blend of rich vanilla bean frappuccino base, zesty lemon curd, and a hint of graham cracker crust to recreate the flavors of a lemon bar in frozen form. The key to achieving the perfect balance lies in using fresh lemon juice and zest, which provide a bright, authentic citrus flavor. We've also incorporated a touch of white chocolate to add depth and creaminess, mimicking the silky texture of a classic lemon bar filling. Topped with whipped cream and a sprinkle of graham cracker crumbs, this frappuccino is a delightful treat that's perfect for warm summer days or whenever you need a zesty pick-me-up.
Why You’ll Love This Recipe
Get ready to fall in love with this Lemon Bar Frappuccino! Here's why you'll adore this recipe:
- Unique flavor combination: The perfect blend of tangy lemon and creamy sweetness
- Easy to customize: Adjust the sweetness and lemon intensity to your liking
- Refreshing summer treat: Ideal for cooling down on hot days
- Instagram-worthy presentation: Beautiful layered look with a graham cracker rim
- No coffee machine required: Can be made with simple ingredients and a blender
Lemon Bar Frappuccino Starbucks Copycat
Equipment
- Blender
- Measuring cups and spoons
- Zester
- 16-oz glasses
- Straw (optional)
Ingredients
- 2 cups ice
- 1 cup milk (whole or 2%)
- 1/3 cup vanilla bean frappuccino base (or vanilla syrup)
- 1/4 cup lemon curd
- 2 tbsp white chocolate chips, melted
- 2 tbsp graham cracker crumbs, plus extra for garnish
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- Whipped cream for topping
- 2 lemon slices for garnish
Instructions
- In a blender, combine ice, milk, vanilla bean frappuccino base, lemon curd, melted white chocolate, graham cracker crumbs, lemon zest, and lemon juice.
- Blend on high speed until smooth and creamy, about 30-45 seconds.
- Rim two 16-oz glasses with water and dip in graham cracker crumbs.
- Pour the frappuccino mixture into the prepared glasses.
- Top with whipped cream, a sprinkle of graham cracker crumbs, and a lemon slice.
- Serve immediately and enjoy your homemade Lemon Bar Frappuccino!
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