Lime Coconut Coffee Starbucks Copycat
A tropical twist on your favorite coffee, perfect for summer sipping
Welcome to a tropical coffee paradise! Our Lime Coconut Coffee is a refreshing twist on the classic iced coffee, inspired by the vibrant flavors of the Caribbean. This recipe combines the bold taste of cold brew coffee with the creamy sweetness of coconut and the zesty kick of lime, creating a perfectly balanced and invigorating drink.
We use a medium roast coffee for this recipe, cold brewed for 12 hours to extract a smooth, less acidic flavor. The coffee is then mixed with homemade coconut syrup and a splash of fresh lime juice, served over ice, and topped with a dollop of coconut whipped cream. The result is a delightful fusion of flavors that will transport you to a sunny beach with every sip.
Why You’ll Love This Recipe
Get ready to fall in love with this Lime Coconut Coffee! Here's why you'll adore it:
- Unique flavor profile: The combination of coffee, coconut, and lime creates an unexpected but delicious taste sensation.
- Refreshing and energizing: Perfect for hot summer days when you need a cool pick-me-up.
- Customizable: Easily adjust the sweetness and strength to suit your preferences.
- Instagram-worthy: The layered look and garnishes make for a visually stunning drink.
- No special equipment needed: Can be made with basic kitchen tools you likely already have.
Lime Coconut Coffee Starbucks Copycat
A tropical twist on your favorite coffee, perfect for summer sipping
Equipment
- Measuring cups and spoons
- Large mixing pitcher or measuring cup
- Tall glasses
- Stirring spoon
- Zester (for lime zest)
Ingredients
- 1 cup cold brew coffee concentrate
- 1/2 cup coconut milk
- 2 tablespoons coconut syrup
- 1 tablespoon fresh lime juice
- Ice cubes
- Coconut whipped cream, for topping
- Lime zest and toasted coconut flakes, for garnish
Instructions
- In a large measuring cup or pitcher, combine the cold brew coffee concentrate, coconut milk, coconut syrup, and lime juice. Stir well to mix.
- Fill two tall glasses with ice cubes.
- Pour the coffee mixture over the ice, dividing it equally between the two glasses.
- Top each glass with a generous dollop of coconut whipped cream.
- Garnish with lime zest and toasted coconut flakes.
- Serve immediately and enjoy your tropical coffee creation!
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