Maple Mocha Macchiato

A delightful fusion of maple sweetness and rich mocha flavors in a creamy macchiato

Craving a coffee that's both indulgent and unique? Meet the Maple Mocha Macchiato – a heavenly blend that'll make your taste buds dance! This recipe takes inspiration from the cozy warmth of Canadian maple syrup and the rich decadence of Italian mochas.

We start with a base of freshly brewed espresso using medium-dark roast beans, ground to a fine consistency. The espresso is then layered with steamed milk infused with real maple syrup and cocoa powder. The result? A perfectly balanced drink that's sweet, creamy, and packed with robust coffee flavor. Top it off with a dollop of frothed milk and a drizzle of maple syrup for a truly Instagram-worthy beverage.

Why You’ll Love This Recipe

Here's why you'll fall head over heels for this Maple Mocha Macchiato:

Unique flavor profile: The combination of maple and mocha creates a taste sensation you won't find in your average coffee shop.
Customizable: Easily adjust the sweetness or strength to suit your preferences.
Perfect for any season: Enjoy it hot in winter or over ice in summer.
Impressive presentation: The layered effect makes it a showstopper for guests or social media posts.
Barista-quality at home: Recreate a café-style drink without leaving your kitchen.

Maple Mocha Macchiato

A delightful fusion of maple sweetness and rich mocha flavors in a creamy macchiato

Maple Mocha Macchiato, Hot Coffee, Iced Coffee, Espresso Drinks, Maple Syrup, Chocolate Coffee

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Equipment

Espresso machine or Moka pot
Coffee grinder
Small saucepan
Whisk
Tall glass or mug
Milk frother (optional)

Ingredients

2 shots (2 oz) espresso
1 cup (8 oz) milk
2 tbsp pure maple syrup
1 tbsp unsweetened cocoa powder
1/4 cup frothed milk
Extra maple syrup for drizzling

Instructions

Brew 2 shots of espresso using medium-dark roast beans ground to a fine consistency.
In a small saucepan, heat the milk, 2 tbsp maple syrup, and cocoa powder over medium heat, whisking until well combined and hot.
Pour the espresso into a tall glass or mug.
Slowly pour the maple-mocha milk mixture over the espresso, creating a layered effect.
Top with frothed milk and drizzle with additional maple syrup.
Serve immediately and enjoy your homemade Maple Mocha Macchiato!

Calories: 280kcal, Carbohydrates: 38g, Protein: 9g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 24mg, Sodium: 115mg, Potassium: 446mg, Fiber: 2g, Sugar: 34g, Vitamin A: 395IU, Vitamin C: 0mg, Calcium: 307mg, Iron: 1mg

Hot

Iced

Beverage

Drink

American