Welcome to a zen-like experience in a glass! This Matcha Green Tea Crème is inspired by the popular Starbucks beverage, bringing the serene flavors of Japanese tea ceremonies right to your kitchen. Matcha, a finely ground green tea powder, has been a cornerstone of Japanese culture for centuries, prized for its unique taste and health benefits.
Our recipe combines the earthy, slightly sweet notes of high-quality matcha with creamy milk and a touch of vanilla for a perfectly balanced drink. We'll guide you through the proper whisking technique to achieve that signature smooth texture and frothy top. Whether you're looking for a coffee alternative or simply want to explore the world of matcha, this recipe is your ticket to green tea bliss.
Why You’ll Love This Recipe
Get ready to fall in love with this Matcha Green Tea Crème! Here's why you'll adore it:
- Authentic Flavor: Experience the true taste of premium matcha
- Customizable: Easily adjust the sweetness to your liking
- Health Benefits: Packed with antioxidants and L-theanine for focused energy
- Versatile: Enjoy it hot or over ice for year-round refreshment
- Barista-Quality: Impress friends and family with your matcha-making skills
Matcha Green Tea Crème Starbucks Copycat
Equipment
- Small bowl
- Bamboo whisk or small regular whisk
- Measuring spoons and cups
- Saucepan or microwave-safe container
- Glasses or cups for serving
- Strainer (for sifting matcha)
Ingredients
- 2 teaspoons high-quality matcha green tea powder
- 2 tablespoons hot water (175°F/80°C)
- 2 cups milk of choice (dairy, almond, oat, etc.)
- 2-3 tablespoons simple syrup or honey, to taste
- 1/4 teaspoon vanilla extract
- Ice cubes (optional, for iced version)
Instructions
- Sift the matcha powder into a small bowl to remove any clumps.
- Add hot water to the matcha and whisk vigorously in a 'W' motion until smooth and frothy.
- In a separate container, combine milk, simple syrup, and vanilla extract. Stir well.
- For a hot version, heat the milk mixture in a saucepan or microwave until steaming.
- For an iced version, fill two glasses with ice cubes.
- Divide the matcha mixture between the two glasses or cups.
- Slowly pour the milk mixture over the matcha, stirring gently to combine.
- Taste and adjust sweetness if needed. Serve immediately and enjoy!
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