Welcome to the world of sophisticated nightcaps with our Midnight Espresso Martini. This indulgent cocktail traces its roots back to the vibrant London bar scene of the 1980s, where legendary bartender Dick Bradsell created the original Espresso Martini for a famous model seeking a drink that would 'wake her up and f**k her up'.
Our version elevates this classic by using a rich, dark roast espresso, freshly brewed and chilled to preserve its intense flavors. We pair it with top-shelf vodka for a clean, crisp base, and a smooth coffee liqueur for added depth. The cocktail is vigorously shaken to create a luxurious, velvety texture and a perfect crema on top. Garnished with three coffee beans for luck, this cocktail is a testament to the artistry of mixology and the allure of coffee in cocktail culture.
Why You’ll Love This Recipe
Get ready to fall in love with our Midnight Espresso Martini! Here's why it's bound to become your new favorite:
- Perfect balance: The rich espresso, smooth vodka, and sweet liqueur create a harmonious flavor profile.
- Luxurious texture: Vigorous shaking produces a silky, creamy mouthfeel.
- Versatile: Ideal as a dessert cocktail or a sophisticated party drink.
- Customizable: Easily adjust the sweetness or strength to suit your taste.
- Impressive presentation: The dark cocktail topped with coffee bean garnish is visually stunning.
Midnight Espresso Martini
A luxurious blend of dark roast espresso, premium vodka, and velvety coffee liqueur, shaken to perfection.
Equipment
- Espresso machine or Moka pot
- Cocktail shaker
- Martini glass
- Jigger or measuring tool
- Fine-mesh strainer
Ingredients
- 2 oz (60 ml) premium vodka
- 1 oz (30 ml) freshly brewed espresso, cooled
- 3/4 oz (22 ml) coffee liqueur
- 1/4 oz (7 ml) simple syrup
- Ice cubes
- 3 whole coffee beans for garnish
Instructions
- Brew a shot of espresso and let it cool to room temperature.
- Fill a cocktail shaker with ice cubes.
- Pour the vodka, cooled espresso, coffee liqueur, and simple syrup into the shaker.
- Shake vigorously for 15-20 seconds to ensure proper chilling and aeration.
- Strain the cocktail into a chilled martini glass.
- Garnish with three coffee beans floating on top of the crema.
- Serve immediately and enjoy responsibly.
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