Minty Hot Chocolate Starbucks Copycat
A creamy, minty hot chocolate that rivals your favorite coffee shop's version
Welcome to a cozy winter evening with our Minty Hot Chocolate Starbucks Copycat! This recipe brings the magic of your favorite coffee shop right to your kitchen. Inspired by the popular Starbucks holiday drink, we've crafted a homemade version that captures the perfect balance of rich chocolate and refreshing mint.
Our recipe uses high-quality cocoa powder and real chocolate chips for an intense chocolate flavor, while peppermint extract adds a cool, minty kick. We've also included a touch of vanilla to round out the flavors and enhance the overall creaminess. The result is a luxurious hot chocolate that's perfect for sipping by the fire or enjoying as a special treat after a long day.
Why You’ll Love This Recipe
Get ready to fall in love with this Minty Hot Chocolate! Here's why you'll adore it:
- Restaurant-quality at home: Enjoy your favorite Starbucks drink without leaving the house
- Customizable: Easily adjust the sweetness and mint flavor to your liking
- Perfect for the holidays: Impress your guests with this festive and comforting beverage
- Budget-friendly: Save money by making this copycat version at home
- Versatile: Serve it hot for cozy nights or over ice for a refreshing summer treat
Minty Hot Chocolate Starbucks Copycat
A creamy, minty hot chocolate that rivals your favorite coffee shop's version
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Mugs
Ingredients
- 2 cups whole milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 cup semi-sweet chocolate chips
- 1/4 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- Whipped cream (for topping)
- Crushed candy canes or chocolate shavings (for garnish, optional)
Instructions
- In a medium saucepan, whisk together milk, cocoa powder, and sugar over medium heat.
- Bring the mixture to a simmer, stirring constantly to prevent scorching.
- Add chocolate chips and whisk until completely melted and smooth.
- Remove from heat and stir in peppermint and vanilla extracts.
- Pour the hot chocolate into mugs and top with whipped cream.
- If desired, garnish with crushed candy canes or chocolate shavings.
- Serve immediately and enjoy your homemade Minty Hot Chocolate!
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