Welcome to a world of creamy indulgence with our Mocha Bianco Starbucks Copycat recipe! This beloved coffee shop favorite has its roots in the Italian caffè mocha, but with a twist of white chocolate luxury. Our version brings that coffeehouse experience right to your kitchen.

This recipe combines rich espresso with velvety white chocolate and steamed milk, creating a harmonious blend of flavors. We recommend using a medium-dark roast espresso for a robust coffee flavor that stands up to the sweetness of the white chocolate. The key to achieving that perfect coffeehouse taste lies in using high-quality white chocolate and properly frothing your milk. With just a few simple steps, you'll be sipping on a café-quality drink in the comfort of your own home.

Why You’ll Love This Recipe

Discover why this Mocha Bianco will become your new favorite indulgence:

  • Authentic coffeehouse taste at home
  • Perfectly balanced sweetness and coffee flavor
  • Customizable to your preferred sweetness level
  • Impressive drink to serve guests
  • More budget-friendly than daily coffee shop visits

Mocha Bianco Starbucks Copycat

A luxurious white chocolate mocha that rivals your favorite coffee shop's version
Mocha Bianco, White Chocolate Mocha, Starbucks Copycat, Hot Coffee, Espresso Drink

Equipment

  • Espresso machine or moka pot
  • Microwave-safe mug
  • Milk frother or whisk
  • Spoon
  • Measuring cups and spoons

Ingredients

  • 2 shots espresso (about 2 oz)
  • 2 tbsp white chocolate chips or chopped white chocolate
  • 1 cup whole milk
  • Whipped cream (optional, for topping)
  • White chocolate shavings (optional, for garnish)

Instructions

  1. Brew 2 shots of espresso using an espresso machine or moka pot.
  2. In a microwave-safe mug, melt the white chocolate chips for about 30 seconds, stirring halfway through.
  3. Pour the hot espresso over the melted white chocolate and stir until well combined.
  4. Steam and froth the milk using a milk frother or the steam wand on an espresso machine. If you don't have either, heat the milk in a saucepan and whisk vigorously to create foam.
  5. Pour the steamed milk over the espresso and white chocolate mixture, holding back the foam with a spoon.
  6. Spoon the milk foam on top of the drink.
  7. If desired, top with whipped cream and sprinkle with white chocolate shavings.
  8. Serve immediately and enjoy your homemade Mocha Bianco!
Calories: 320kcal, Carbohydrates: 35g, Protein: 10g, Fat: 16g, Saturated Fat: 10g, Cholesterol: 30mg, Sodium: 115mg, Potassium: 350mg, Fiber: 0g, Sugar: 33g, Calcium: 300mg, Iron: 0.5mg
Dessert
Hot
Beverage
Drink
American

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