Mocha Bianco Starbucks Copycat
A luxurious white chocolate mocha that rivals your favorite coffee shop's version
Welcome to a world of creamy indulgence with our Mocha Bianco Starbucks Copycat recipe! This beloved coffee shop favorite has its roots in the Italian caffè mocha, but with a twist of white chocolate luxury. Our version brings that coffeehouse experience right to your kitchen.
This recipe combines rich espresso with velvety white chocolate and steamed milk, creating a harmonious blend of flavors. We recommend using a medium-dark roast espresso for a robust coffee flavor that stands up to the sweetness of the white chocolate. The key to achieving that perfect coffeehouse taste lies in using high-quality white chocolate and properly frothing your milk. With just a few simple steps, you'll be sipping on a café-quality drink in the comfort of your own home.
Why You’ll Love This Recipe
Discover why this Mocha Bianco will become your new favorite indulgence:
- Authentic coffeehouse taste at home
- Perfectly balanced sweetness and coffee flavor
- Customizable to your preferred sweetness level
- Impressive drink to serve guests
- More budget-friendly than daily coffee shop visits
Mocha Bianco Starbucks Copycat
A luxurious white chocolate mocha that rivals your favorite coffee shop's version
Equipment
- Espresso machine or moka pot
- Microwave-safe mug
- Milk frother or whisk
- Spoon
- Measuring cups and spoons
Ingredients
- 2 shots espresso (about 2 oz)
- 2 tbsp white chocolate chips or chopped white chocolate
- 1 cup whole milk
- Whipped cream (optional, for topping)
- White chocolate shavings (optional, for garnish)
Instructions
- Brew 2 shots of espresso using an espresso machine or moka pot.
- In a microwave-safe mug, melt the white chocolate chips for about 30 seconds, stirring halfway through.
- Pour the hot espresso over the melted white chocolate and stir until well combined.
- Steam and froth the milk using a milk frother or the steam wand on an espresso machine. If you don't have either, heat the milk in a saucepan and whisk vigorously to create foam.
- Pour the steamed milk over the espresso and white chocolate mixture, holding back the foam with a spoon.
- Spoon the milk foam on top of the drink.
- If desired, top with whipped cream and sprinkle with white chocolate shavings.
- Serve immediately and enjoy your homemade Mocha Bianco!
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