Mocha Brownie Delight
Indulgent espresso-infused brownies topped with silky mocha ganache
Embark on a delightful journey where rich chocolate meets robust coffee in our Mocha Brownie Delight. This recipe, inspired by the bustling cafes of Seattle, combines the comforting warmth of freshly baked brownies with the sophisticated kick of espresso. The dense, fudgy base is infused with finely ground dark roast coffee, enhancing the chocolate's depth without overpowering it.
The true star of this dessert is the silky mocha ganache topping. Made with high-quality dark chocolate and a shot of freshly brewed espresso, it adds a luxurious layer that perfectly balances the brownie's sweetness. The result is a harmonious blend of flavors that will satisfy both chocolate lovers and coffee enthusiasts alike. Whether you're looking for an impressive dessert for a dinner party or a special treat to enjoy with your afternoon coffee, these Mocha Brownie Delights are sure to hit the spot.
Why You’ll Love This Recipe
Get ready to fall in love with our Mocha Brownie Delight! Here's why this recipe will become your new favorite:
- Perfect balance of flavors: The rich chocolate and robust coffee create a harmonious taste experience
- Versatile treat: Ideal for dessert, afternoon snacks, or as a decadent breakfast indulgence
- Impressive presentation: The glossy ganache topping makes these brownies look professionally made
- Make-ahead friendly: These brownies taste even better the next day, perfect for planning ahead
- Customizable: Easily adjust the coffee intensity to suit your taste preferences
Mocha Brownie Delight
Indulgent espresso-infused brownies topped with silky mocha ganache
Equipment
- 9x13 inch baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Microwave-safe bowl
- Espresso machine or strong brewed coffee
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons finely ground dark roast coffee
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 shot espresso (about 1 oz)
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter. Stir in sugar until well combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, sift together cocoa powder, flour, salt, and ground coffee.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- While the brownies cool, prepare the ganache. Heat heavy cream until just simmering.
- Pour hot cream over chocolate chips and let sit for 2 minutes. Stir until smooth.
- Add the shot of espresso to the ganache and mix well.
- Pour the ganache over the cooled brownies and spread evenly.
- Refrigerate for at least 1 hour before cutting into squares and serving.
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