Welcome to the world of indulgent yet nutritious beverages! Our Mocha Protein Coffee Milkshake is a perfect fusion of coffee culture and fitness trends. Inspired by the classic Italian affogato, this recipe elevates your protein shake game with a rich coffee twist. We use freshly brewed, cold espresso from dark roasted Arabica beans for an intense flavor. The protein powder not only adds nutritional value but also contributes to the creamy texture. A touch of cocoa powder enhances the mocha flavor, while a dash of vanilla extract rounds out the taste profile. This shake is perfect for busy mornings, post-workout refueling, or as a healthier dessert alternative. The combination of protein and caffeine provides a sustained energy boost, making it an ideal choice for active individuals or those looking for a nutritious meal replacement.
Why You’ll Love This Recipe
Get ready to fall in love with this Mocha Protein Coffee Milkshake! Here's why you'll adore it:
- Perfect balance of indulgence and nutrition: Satisfies your sweet tooth while providing essential proteins
- Energy-boosting combo: The caffeine and protein duo offers sustained energy throughout the day
- Customizable: Easily adjust the sweetness or protein content to suit your preferences
- Quick and easy: Whip it up in minutes for a satisfying meal replacement or post-workout treat
- Versatile: Enjoy it as a breakfast on-the-go, afternoon pick-me-up, or healthier dessert option
Mocha Protein Coffee Milkshake
A creamy, protein-packed mocha milkshake with a caffeine kick
Equipment
- Blender
- Espresso machine or coffee maker
- Measuring cups and spoons
- Glasses for serving
Ingredients
- 2 shots espresso, chilled
- 1 cup unsweetened almond milk
- 2 scoops chocolate protein powder
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup ice cubes
- Optional: 1 tablespoon honey or maple syrup for added sweetness
- Optional: Whipped cream and cocoa powder for garnish
Instructions
- Brew 2 shots of espresso and let it cool in the refrigerator for about 10 minutes.
- In a blender, combine the chilled espresso, almond milk, chocolate protein powder, cocoa powder, and vanilla extract.
- Add the ice cubes to the blender.
- Blend on high speed until smooth and creamy, about 30-45 seconds.
- Taste and add honey or maple syrup if desired, then blend for an additional 10 seconds.
- Pour the milkshake into two glasses.
- If desired, top with a dollop of whipped cream and a sprinkle of cocoa powder.
- Serve immediately and enjoy your Mocha Protein Coffee Milkshake!
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