Moka Pot Chai Latte with Cinnamon Stick
A cozy fusion drink with bold coffee and warming chai spices topped with a cinnamon stick
January 8, 2025
Love both coffee and chai? This Moka Pot Chai Latte brings together the rich boldness of Italian-style coffee with the warm, aromatic spices of traditional Indian chai. The combination creates a perfectly balanced drink that's both energizing and comforting.
This recipe is surprisingly simple to make at home. Using a Moka pot gives you a strong coffee base that stands up beautifully to the chai spices. We use a medium-dark roast coffee and quality chai tea blend, finished with steamed milk and a cinnamon stick garnish. Perfect for those chilly mornings when you need something special!
Why You’ll Love This Recipe
This fusion drink brings together the best of both coffee and tea worlds! Here's why you'll love it:
- Perfect balance of coffee and chai spices
- Easy to make with basic equipment
- Customizable spice levels
- Unique twist on your regular coffee routine
Moka Pot Chai Latte with Cinnamon Stick
A cozy fusion drink with bold coffee and warming chai spices topped with a cinnamon stick
Chai Latte, Moka Pot Coffee, Spiced Coffee, Indian Coffee, Fusion Coffee, Hot Coffee
Equipment
- Moka pot
- Milk frother or steam wand
- Coffee grinder
- Measuring spoons
- Serving mug
Ingredients
- 2 tablespoons medium-dark roast coffee, finely ground
- 1 chai tea bag
- 1 cup whole milk
- 1 cinnamon stick
- 1 tablespoon honey (optional)
- ¼ teaspoon ground cinnamon for garnish
Instructions
- Fill the bottom chamber of your Moka pot with hot water up to the valve
- Place finely ground coffee in the filter basket
- Assemble the Moka pot and place on medium heat
- While coffee is brewing, steep chai tea bag in ¼ cup hot water for 3-4 minutes
- Heat and froth milk using a milk frother or steam wand
- Once coffee is ready, combine it with the chai concentrate in your serving cup
- Add honey if desired and stir
- Top with frothed milk
- Garnish with a cinnamon stick and a sprinkle of ground cinnamon
Pro Tips
- Use a medium-dark roast coffee for the best flavor balance with the chai spices
- Pre-heat your milk before adding to maintain the drink's temperature
- Grind your coffee just before brewing for the freshest taste
- Store any leftover chai concentrate in the fridge for up to 3 days
Calories: 180kcal, Carbohydrates: 24g, Protein: 9g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 24mg, Sodium: 115mg, Potassium: 367mg, Fiber: 0g, Sugar: 23g, Calcium: 285mg, Iron: 1mg
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Summary
Cook Time:
PT10M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT5M
