Moka Pot Espresso with a Swirl of Condensed Milk
A rich, creamy coffee treat with sweet condensed milk and bold moka pot espresso
January 13, 2025
Love the bold taste of espresso but want something a bit sweeter? This Moka Pot Espresso with Condensed Milk combines intense coffee flavors with creamy sweetness for a perfect pick-me-up that'll make your taste buds dance!
This recipe is super simple to make at home. Just brew some dark-roast coffee in your moka pot and add a swirl of condensed milk - the heat melts it into a creamy dream. It's perfect for slow mornings or as an afternoon treat when you need a little extra comfort.
Why You’ll Love This Recipe
This coffee treat is a game-changer! Here's why you'll love it:
- Super easy to make with just 2 main ingredients
- Creates a rich, velvety texture without fancy equipment
- Perfectly balanced between strong coffee and sweet milk
- More affordable than coffee shop drinks
Moka Pot Espresso with a Swirl of Condensed Milk
A rich, creamy coffee treat with sweet condensed milk and bold moka pot espresso
Moka Pot Coffee, Espresso, Condensed Milk Coffee, Italian Coffee, Sweet Coffee, Hot Coffee
Equipment
- Moka pot
- Coffee grinder
- Spoon
- Coffee cup
Ingredients
- 2 tablespoons dark roast coffee beans, finely ground
- 2 tablespoons sweetened condensed milk
- 4 ounces water
Instructions
- Fill the bottom chamber of your moka pot with hot water up to the valve
- Add finely ground coffee to the filter basket, leveling it without tamping
- Assemble the moka pot and place it on medium heat
- Heat until coffee starts flowing, removing from heat when it starts to sputter
- Add sweetened condensed milk to your serving cup
- Pour the hot coffee over the condensed milk
- Stir gently to combine and enjoy
Pro Tips
- Use a dark roast coffee for the best flavor contrast with the sweet milk
- Heat your condensed milk slightly before adding for better mixing
- Clean your moka pot thoroughly after each use for the best-tasting coffee
- Don't tamp the coffee grounds - just level them gently
Calories: 120kcal, Carbohydrates: 20g, Protein: 2g, Fat: 3g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 40mg, Potassium: 150mg, Sugar: 18g, Calcium: 80mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT7M
Prep. Time:
PT2M
