Moka Pot Tiramisu Dessert Coffee
A creamy coffee treat that tastes like tiramisu in a cup - perfect for dessert lovers!
January 17, 2025
Love tiramisu and coffee? This Moka Pot Tiramisu Dessert Coffee brings the classic Italian dessert right to your coffee cup! Rich espresso-style coffee meets creamy mascarpone and cocoa for a drink that's pure comfort.
This recipe uses a Moka pot to create a strong coffee base that stands up to the sweet, creamy ingredients. With dark-roasted coffee and real mascarpone cheese, you'll get that authentic tiramisu taste in every sip. Perfect for after dinner or whenever you need a special treat!
Why You’ll Love This Recipe
This dessert coffee brings the magic of tiramisu to your cup! Here's why you'll love it:
- Authentic Italian flavors in drink form
- Quick to make - ready in just 15 minutes
- Perfect dessert alternative when you want something lighter
- Rich and creamy without being too heavy
Moka Pot Tiramisu Dessert Coffee
A creamy coffee treat that tastes like tiramisu in a cup - perfect for dessert lovers!
Tiramisu Coffee, Dessert Coffee, Italian Coffee, Moka Pot Coffee, Hot Coffee, Mascarpone Coffee
Equipment
- Moka pot
- Small mixing bowl
- Whisk
- Measuring spoons
- Small sieve for cocoa dusting
Ingredients
- 4 tablespoons dark roast coffee grounds
- 1 cup water
- 4 tablespoons mascarpone cheese
- 2 tablespoons heavy cream
- 1 tablespoon vanilla syrup
- 1 teaspoon unsweetened cocoa powder, plus more for dusting
- 2 tablespoons whipped cream for topping
Instructions
- Fill the bottom chamber of your Moka pot with hot water up to the valve
- Add coffee grounds to the filter basket and assemble the Moka pot
- Heat over medium heat until coffee is fully brewed
- In a small bowl, whisk together mascarpone, heavy cream, and vanilla syrup until smooth
- Divide the hot coffee between two cups
- Gently spoon the mascarpone mixture over the coffee
- Top with whipped cream and dust with cocoa powder
- Serve immediately while hot
Pro Tips
- Use dark roasted coffee for the most authentic tiramisu flavor
- Warm your mascarpone to room temperature for better mixing
- Sift the cocoa powder to avoid lumps
- Serve immediately while the coffee is hot and the cream is still fluffy
Calories: 245kcal, Carbohydrates: 12g, Protein: 3g, Fat: 21g, Saturated Fat: 13g, Cholesterol: 65mg, Sodium: 45mg, Potassium: 125mg, Fiber: 1g, Sugar: 8g, Calcium: 85mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
