Welcome to a world of indulgence with our Nutella Nocciola Nirvana! This luxurious Italian-inspired dessert drink combines the rich, velvety goodness of Nutella with the aromatic allure of freshly roasted hazelnuts and the bold kick of espresso. Originating from the coffee bars of Turin, Italy, this recipe pays homage to the region's love for both coffee and nocciola (hazelnut).
We use a dark roast espresso blend, freshly ground just before brewing, to create a robust base that stands up to the sweetness of the Nutella. The hazelnuts are carefully toasted to enhance their natural oils and flavor, then finely chopped for both texture and visual appeal. A touch of hazelnut liqueur adds depth and complexity, while the Nutella-swirled whipped cream creates a dreamy, cloud-like topping that's simply irresistible.
Why You’ll Love This Recipe
Get ready to fall in love with our Nutella Nocciola Nirvana! Here's why this recipe will become your new favorite:
- Indulgent Flavor Fusion: The perfect balance of chocolate, hazelnut, and coffee flavors
- Customizable Sweetness: Easily adjust the Nutella amount to suit your taste
- Impressive Presentation: A stunning layered appearance that's Instagram-worthy
- Versatile Treat: Enjoy it as a dessert or a special breakfast indulgence
- Simple Technique: Despite its gourmet appearance, it's surprisingly easy to make at home
Nutella Nocciola Nirvana
A decadent Italian-inspired coffee dessert drink featuring Nutella and hazelnuts
Equipment
- Espresso machine or Moka pot
- Milk steamer or small saucepan
- Whisk
- Large mugs
- Measuring spoons and cups
- Chopping board and knife
Ingredients
- 4 shots (2 oz each) freshly brewed espresso
- 4 tablespoons Nutella
- 2 oz hazelnut liqueur
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons roasted hazelnuts, finely chopped
- Whipped cream for topping
- Extra Nutella for drizzling
Instructions
- Brew 4 shots of espresso using your preferred method.
- In two large mugs, divide the Nutella (2 tablespoons each) and hazelnut liqueur (1 oz each).
- Pour the hot espresso over the Nutella and liqueur mixture. Stir until the Nutella is completely melted and incorporated.
- Steam the milk until hot and frothy. If you don't have a steamer, heat the milk in a saucepan and whisk vigorously.
- Slowly pour the steamed milk into each mug, holding back the foam with a spoon.
- Top each drink with a generous dollop of whipped cream.
- Drizzle extra Nutella over the whipped cream in a swirl pattern.
- Sprinkle the finely chopped hazelnuts over the top.
- Serve immediately and enjoy your Nutella Nocciola Nirvana!
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