Indulge in the perfect blend of citrusy brightness and warm spice with our Orange Cinnamon Coffee, inspired by Starbucks' seasonal offerings. This recipe combines the rich, bold flavor of freshly brewed coffee with the zesty essence of orange and the comforting warmth of cinnamon.
We use medium-roast Arabica beans, ground to a medium-fine consistency, to create a smooth base that complements the vibrant flavors. The orange zest and cinnamon are infused into the brewing process, allowing their essences to meld seamlessly with the coffee. A touch of vanilla extract and a hint of brown sugar round out the flavors, creating a harmonious and indulgent beverage that's perfect for cozy mornings or as an afternoon pick-me-up.
Why You’ll Love This Recipe
Get ready to fall in love with this Orange Cinnamon Coffee! Here's why you'll adore it:
- Unique flavor profile: The combination of citrusy orange and warm cinnamon creates a delightful twist on your regular coffee.
- Easy to make: With simple ingredients and straightforward instructions, you can enjoy this coffeehouse-style drink at home.
- Customizable: Easily adjust the sweetness and intensity of flavors to suit your taste preferences.
- Perfect for any season: Enjoy it hot in winter or over ice in summer for year-round enjoyment.
- Aromatic experience: The enticing scent of orange and cinnamon will fill your kitchen, making the brewing process a sensory delight.
Orange Cinnamon Coffee Starbucks Copycat
Equipment
- Saucepan
- French press or pour-over coffee maker
- Grater for orange zest
- Measuring spoons
- Mugs
Ingredients
- 2 cups water
- 4 tablespoons medium-roast coffee grounds
- 1 orange, zested
- 1 cinnamon stick
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup milk or cream (optional)
Instructions
- In a saucepan, combine water, orange zest, and cinnamon stick. Bring to a boil, then remove from heat.
- Add coffee grounds to a French press or pour-over device.
- Pour the hot water mixture over the coffee grounds, leaving the cinnamon stick in the water.
- Steep for 4 minutes, then press or strain the coffee.
- Stir in brown sugar and vanilla extract until dissolved.
- Pour into mugs and add milk or cream if desired.
- Garnish with a sprinkle of cinnamon or a twist of orange peel if you like.
- Serve hot and enjoy your homemade Orange Cinnamon Coffee!
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