Peppermint Mocha Crème Frappuccino Starbucks Copycat
A festive, chocolatey, and minty frappuccino that's perfect for the holiday season.
Welcome to a winter wonderland in a glass! Our Peppermint Mocha Crème Frappuccino is a delightful homemade version of the beloved Starbucks holiday favorite. This recipe combines the rich flavors of chocolate with the cool, refreshing taste of peppermint, all blended into a creamy, icy treat.
Inspired by the coffee shop culture that has made frappuccinos a year-round staple, this non-coffee version allows everyone to enjoy the festive flavors. We've carefully balanced the sweetness of the mocha with the invigorating peppermint, creating a drink that's perfect for sipping while trimming the tree or enjoying a cozy night in. The addition of xanthan gum helps achieve that signature Starbucks texture, ensuring your homemade version is just as luxurious as the original.
Why You’ll Love This Recipe
Get ready to fall in love with this Peppermint Mocha Crème Frappuccino! Here's why you'll adore it:
- Festive Flavor: The perfect blend of chocolate and peppermint captures the essence of the holiday season.
- Customizable: Easily adjust the sweetness and mint intensity to suit your taste.
- No Coffee Required: A caffeine-free option that's great for kids and adults alike.
- Restaurant Quality at Home: Achieve that signature Starbucks texture and flavor in your own kitchen.
- Instagram-Worthy: Top it with whipped cream and crushed candy canes for a picture-perfect treat.
Peppermint Mocha Crème Frappuccino Starbucks Copycat
A festive, chocolatey, and minty frappuccino that's perfect for the holiday season.
Equipment
- Blender
- Measuring cups and spoons
- 16-ounce glasses
Ingredients
- 2 cups whole milk
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons granulated sugar
- 1/4 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon xanthan gum
- 3 cups ice
- Whipped cream for topping
- Crushed candy canes for garnish (optional)
Instructions
- In a blender, combine milk, cocoa powder, sugar, peppermint extract, vanilla extract, and xanthan gum. Blend until smooth.
- Add ice to the blender and blend on high speed until the mixture is smooth and slushy.
- Pour the frappuccino into two 16-ounce glasses.
- Top with whipped cream and sprinkle with crushed candy canes if desired.
- Serve immediately and enjoy your homemade Peppermint Mocha Crème Frappuccino!
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