Pineapple Coconut Green Tea Starbucks Copycat
A refreshing tropical twist on green tea, perfect for sunny days
Welcome to a tropical paradise in a glass! This Pineapple Coconut Green Tea is a delightful fusion of Asian and tropical flavors, inspired by the popular Starbucks beverage. The recipe combines the earthy notes of green tea with the sweet tanginess of pineapple and the creamy richness of coconut, creating a perfectly balanced and refreshing drink.
Our version uses high-quality loose leaf green tea, known for its delicate flavor and numerous health benefits. The pineapple juice adds a natural sweetness and tropical flair, while the coconut milk provides a luxurious, creamy texture. This drink is not only delicious but also packed with antioxidants from the green tea and vitamin C from the pineapple, making it a guilt-free indulgence perfect for any time of day.
Why You’ll Love This Recipe
Get ready to fall in love with this Pineapple Coconut Green Tea! Here's why you'll adore it:
- Tropical Flavor Explosion: The combination of pineapple and coconut with green tea creates a unique and refreshing taste that will transport you to a sunny beach.
- Healthier Alternative: Packed with antioxidants and vitamins, it's a nutritious twist on your regular iced tea.
- Customizable: Easily adjust the sweetness or creaminess to suit your preferences.
- Perfect for Any Season: Enjoy it iced in summer or warm it up for a cozy winter treat.
- Instagram-Worthy: The beautiful layers and tropical garnishes make it a stunning addition to your social media feed.
Pineapple Coconut Green Tea Starbucks Copycat
A refreshing tropical twist on green tea, perfect for sunny days
Equipment
- Tea kettle or pot for boiling water
- Tea infuser or tea bags
- Shaker or jar with lid
- Glasses for serving
- Measuring cups and spoons
Ingredients
- 2 tsp loose leaf green tea or 2 green tea bags
- 2 cups hot water (175°F/80°C)
- 1/2 cup pineapple juice
- 1/4 cup coconut milk
- 2 tbsp simple syrup (optional)
- Ice cubes
- Pineapple wedges and coconut flakes for garnish
Instructions
- Steep the green tea in hot water for 3-5 minutes, then remove the tea leaves or bags and let it cool.
- In a shaker or jar, combine the cooled green tea, pineapple juice, coconut milk, and simple syrup (if using).
- Shake well or stir vigorously to combine all ingredients.
- Fill two glasses with ice cubes.
- Pour the tea mixture over the ice.
- Garnish with pineapple wedges and a sprinkle of coconut flakes.
- Serve immediately and enjoy your tropical green tea!
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