Indulge in the refreshing and visually stunning Pink Drink, a homemade version of the Starbucks sensation that took social media by storm. This recipe combines the vibrant flavors of strawberries and passion fruit with creamy coconut milk, creating a perfectly balanced and refreshing beverage.
Originally inspired by Starbucks' Strawberry Acai Refresher, this copycat recipe allows you to recreate the magic in your own kitchen. We've carefully crafted a blend that mimics the original's fruity essence and creamy texture, using easily accessible ingredients. The result is a delightful drink that's perfect for warm summer days, social gatherings, or whenever you need a refreshing pick-me-up.
Why You’ll Love This Recipe
Get ready to fall in love with this Pink Drink Starbucks Copycat! Here's why you'll adore it:
- Instagram-worthy: Its beautiful pink hue makes for a perfect social media post
- Customizable: Easily adjust the sweetness and creaminess to your liking
- Cost-effective: Save money by making this popular drink at home
- Refreshing: The perfect balance of fruity and creamy flavors for a cool, satisfying sip
- No caffeine: Enjoy this delicious drink any time of day without worrying about caffeine jitters
Pink Drink Starbucks Copycat
Equipment
- Blender
- Measuring cups
- Glasses
- Stirring spoon
Ingredients
- 1 cup frozen strawberries
- 1/2 cup passion fruit juice
- 1/4 cup white grape juice
- 1 tablespoon sugar (or to taste)
- 1 cup coconut milk
- 1 cup ice cubes
- Fresh strawberries for garnish (optional)
Instructions
- In a blender, combine frozen strawberries, passion fruit juice, white grape juice, and sugar. Blend until smooth.
- Fill two glasses with ice cubes.
- Pour the blended fruit mixture evenly into the glasses, filling them about 2/3 full.
- Gently pour 1/2 cup of coconut milk into each glass, allowing it to create a layered effect.
- Stir gently to combine the layers, creating a uniform pink color.
- Garnish with fresh strawberries if desired.
- Serve immediately and enjoy your homemade Pink Drink!
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