Pour Over with Blackberry and Thyme Syrup
A tasty pour over coffee with sweet blackberry and fresh thyme syrup
January 9, 2025
Looking for a coffee that's both cozy and exciting? This Pour Over with Blackberry and Thyme Syrup combines bright fruit flavors with earthy herbs for a coffee experience that'll wake up your taste buds!
This recipe is super simple to make at home. Start with your favorite medium-dark roast coffee, add our homemade blackberry-thyme syrup, and watch as these flavors create something special. It's perfect for slow weekend mornings or when you want to treat yourself to something different.
Why You’ll Love This Recipe
This isn't your ordinary cup of coffee! Here's why you'll love it:
- Fresh herb and fruit combination adds a unique twist
- Easy to make with simple ingredients
- Customizable sweetness with homemade syrup
- Works hot or iced for any season
Pour Over with Blackberry and Thyme Syrup
A tasty pour over coffee with sweet blackberry and fresh thyme syrup
Pour Over Coffee, Blackberry Coffee, Thyme Syrup, Flavored Coffee, Craft Coffee, Homemade Coffee Syrup
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Kettle
- Scale
- Saucepan
- Fine-mesh strainer
Ingredients
- 20g medium-dark roast coffee beans
- 300ml filtered water at 200°F
- 30ml blackberry-thyme syrup
- **For the syrup:**
- 1 cup fresh blackberries
- 1 cup granulated sugar
- 1 cup water
- 4-5 fresh thyme sprigs
Instructions
- **Make the syrup:**
- 1. Combine sugar and water in a saucepan over medium heat
- 2. Add blackberries and thyme sprigs
- 3. Simmer for 10 minutes, stirring occasionally
- 4. Strain and let cool
- **For the coffee:**
- 1. Grind coffee beans to medium-fine consistency
- 2. Place filter in pour-over dripper and rinse with hot water
- 3. Add ground coffee and level the bed
- 4. Pour 50ml water for blooming, wait 30 seconds
- 5. Gradually add remaining water in circular motions
- 6. Add blackberry-thyme syrup and stir gently
Pro Tips
- Use freshly ground coffee beans for the best flavor
- Make the syrup ahead and store it in the fridge for up to 2 weeks
- Warm the syrup slightly before adding to hot coffee
- Choose fresh thyme over dried for a more vibrant flavor
Calories: 85kcal, Carbohydrates: 21g, Protein: 0.5g, Fat: 0g, Sodium: 5mg, Fiber: 2g, Sugar: 18g, Potassium: 85mg
Watch Video
Related Recipes
Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
