Roasted Chestnut Cold Brew with Brown Butter Foam
A creamy cold brew with nutty roasted chestnut and rich brown butter foam on top
January 6, 2025
Love the cozy flavors of winter in a refreshing drink? This Roasted Chestnut Cold Brew combines smooth coffee with warm, nutty flavors and a cloud-like brown butter foam that'll make your taste buds dance!
This recipe uses a dark roast coffee cold brewed for 16 hours to create a smooth base. The homemade chestnut syrup and brown butter foam add rich, toasty notes that perfectly balance the cold brew. It's great for fall mornings or as an afternoon pick-me-up.
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll fall in love with it:
- Rich brown butter foam adds a luxurious touch
- Homemade chestnut syrup brings unique seasonal flavor
- Make-ahead friendly - prep components in advance
- Perfectly balanced between nutty and coffee flavors
Roasted Chestnut Cold Brew with Brown Butter Foam
A creamy cold brew with nutty roasted chestnut and rich brown butter foam on top
Cold Brew Coffee, Chestnut Syrup, Brown Butter, Coffee Drinks, Fall Drinks, Winter Drinks
Equipment
- Large jar or container for cold brew
- Fine-mesh strainer
- Saucepan
- Electric mixer or whisk
- Measuring cups and spoons
Ingredients
- 1 cup coarsely ground dark roast coffee
- 4 cups cold water
- 1 cup roasted chestnuts, chopped
- 1 cup water
- 1 cup granulated sugar
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
Instructions
- Combine ground coffee and 4 cups cold water in a large jar. Steep in refrigerator for 16 hours.
- Make chestnut syrup: Combine chestnuts, 1 cup water, and sugar in a saucepan. Simmer for 15 minutes, strain, and cool.
- Brown butter in a small saucepan until golden and fragrant. Cool completely.
- Whip heavy cream, powdered sugar, cooled brown butter, and vanilla until soft peaks form.
- Strain cold brew. Fill glasses with ice and cold brew.
- Add 2-3 tablespoons chestnut syrup to each glass and stir.
- Top with brown butter foam and garnish with crushed chestnuts if desired.
Pro Tips
- Cold brew your coffee with coarsely ground dark roast beans for the best flavor
- Brown the butter slowly over medium heat until it smells nutty for the perfect foam
- Chill your glass before serving to keep the drink colder longer
- Store leftover chestnut syrup in the fridge for up to 2 weeks
Calories: 285kcal, Carbohydrates: 32g, Protein: 3g, Fat: 18g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 52mg, Sodium: 45mg, Potassium: 185mg, Fiber: 1g, Sugar: 28g, Vitamin A: 590IU, Vitamin C: 2mg, Calcium: 48mg, Iron: 1mg
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Summary
Cook Time:
PT15M
Servings:
2 servings
Total Time:
PT16H35M
Prep. Time:
PT20M
