Salted Caramel Cardamom Vietnamese Coffee
Craving a coffee experience that's both exotic and indulgent? This Salted Caramel Cardamom Vietnamese Coffee is your ticket to flavor paradise. Inspired by the rich coffee culture of Vietnam, we've taken the classic ca phe sua da and elevated it with aromatic cardamom and a luscious salted caramel twist.
This recipe uses dark-roasted Vietnamese coffee beans, coarsely ground to perfection. The traditional phin filter slowly drips the intense brew over a layer of sweetened condensed milk, creating that iconic Vietnamese coffee base. The addition of freshly ground cardamom pods infuses the drink with warm, spicy notes, while the homemade salted caramel sauce adds a decadent touch that balances the coffee's boldness. It's a harmonious blend of flavors that will transport your taste buds to the bustling streets of Hanoi.
Why You’ll Love This Recipe
Get ready to fall in love with this Salted Caramel Cardamom Vietnamese Coffee! Here's why it's bound to become your new favorite brew:
- Unique flavor profile: The combination of strong Vietnamese coffee, aromatic cardamom, and salted caramel creates an unforgettable taste experience.
- Customizable sweetness: Easily adjust the sweetness levels to suit your preference.
- Instagram-worthy presentation: The layered look of this coffee makes for a stunning visual treat.
- Cultural fusion: Enjoy a delightful blend of traditional Vietnamese coffee methods with modern flavor twists.
- Versatile serving options: Delicious both hot and iced, perfect for any season or occasion.
Salted Caramel Cardamom Vietnamese Coffee
Equipment
- 2 Vietnamese phin filters
- Coffee grinder
- Kettle
- 2 serving glasses
- Spoon
- Mortar and pestle (for crushing cardamom pods)
Ingredients
- 4 tablespoons coarsely ground dark-roast Vietnamese coffee
- 4 tablespoons sweetened condensed milk
- 2 cups hot water
- 4 green cardamom pods, crushed
- 2 tablespoons salted caramel sauce
- Ice cubes (for iced version)
- Whipped cream (optional, for garnish)
Instructions
- Crush the cardamom pods and add them to the ground coffee.
- Place 2 tablespoons of sweetened condensed milk in each serving glass.
- Set up two Vietnamese phin filters over the glasses.
- Add 2 tablespoons of the coffee-cardamom mixture to each filter.
- Slowly pour 1 cup of hot water over each filter and allow the coffee to drip (about 5 minutes).
- Once the coffee has finished dripping, remove the filters.
- Drizzle 1 tablespoon of salted caramel sauce over each coffee.
- Stir well to combine all ingredients.
- For iced version, add ice cubes. For hot version, serve immediately.
- Optionally, top with whipped cream and a sprinkle of ground cardamom.
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