Salted Mango Espresso Tonic
A refreshing espresso tonic with sweet mango and a hint of sea salt for the perfect summer buzz
January 3, 2025
Looking for a tropical twist on your coffee routine? This Salted Mango Espresso Tonic combines bright espresso with sweet mango and fizzy tonic water, finished with a pinch of sea salt that makes all the flavors pop!
This drink comes together in minutes using just a few simple ingredients. The bold espresso (medium-dark roast works best) creates a perfect base for the sweet mango puree, while the tonic water adds refreshing bubbles. It's your new favorite afternoon pick-me-up!
Why You’ll Love This Recipe
This isn't your average coffee drink! Here's why you'll love it:
- Perfect balance of sweet, salty, and bitter flavors
- Super refreshing and great for hot days
- Quick to make with simple ingredients
- Unique presentation that looks amazing in photos
Salted Mango Espresso Tonic
A refreshing espresso tonic with sweet mango and a hint of sea salt for the perfect summer buzz
Iced Coffee, Espresso Tonic, Mango Coffee, Summer Coffee, Cold Coffee, Coffee Drink
Equipment
- Espresso machine or coffee maker
- Tall glass
- Spoon
- Blender (for mango puree)
Ingredients
- 2 oz freshly brewed espresso, chilled
- 2 oz mango puree
- 4 oz tonic water
- 1/4 tsp flaky sea salt
- Ice cubes
- Mango slice for garnish
Instructions
- Brew espresso and let it cool completely
- In a tall glass, add ice cubes to fill about 2/3 of the glass
- Pour the chilled espresso over the ice
- Add the mango puree and stir gently
- Slowly pour in the tonic water
- Sprinkle with sea salt
- Garnish with a mango slice and serve immediately
Pro Tips
- Chill your espresso before mixing to keep the drink cold and fizzy
- Use ripe mangoes for the best natural sweetness
- Add the tonic water last and pour slowly to maintain carbonation
- Flaky sea salt works best for the perfect finishing touch
Calories: 120kcal, Carbohydrates: 28g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 240mg, Potassium: 185mg, Fiber: 2g, Sugar: 24g, Vitamin A: 1200IU, Vitamin C: 30mg, Calcium: 20mg, Iron: 0.5mg
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Summary
Cook Time:
PT0M
Servings:
1 serving
Total Time:
PT5M
Prep. Time:
PT5M
