Shaken Salted Caramel Macchiato With Whipped Cream

A creamy iced coffee treat with rich caramel and a perfect touch of sea salt

Love caramel macchiatos? This shaken version takes your favorite coffee drink to the next level with smooth espresso, velvety caramel, and a hint of sea salt that makes the flavors pop like never before!

This cafe-style drink is super easy to make at home. Just combine fresh espresso with caramel sauce and a dash of sea salt, shake it with ice until it's perfectly chilled, and top it with fluffy whipped cream. We use a medium-dark roast espresso that stands up beautifully to the sweet caramel. Perfect for warm afternoons or whenever you need a special coffee treat!

Why You’ll Love This Recipe

This isn't your ordinary caramel coffee drink! Here's why you'll fall in love with it:

The shaking method creates an incredibly smooth and frothy texture
Perfect balance of sweet caramel and salt
Restaurant quality drink at home
Customizable sweetness level

Shaken Salted Caramel Macchiato With Whipped Cream

A creamy iced coffee treat with rich caramel and a perfect touch of sea salt

Iced Coffee, Caramel Macchiato, Salted Caramel, Cold Coffee, Shaken Coffee, Whipped Cream Coffee

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Equipment

Espresso machine
Cocktail shaker
Tall glass
Measuring spoons
Measuring cup

Ingredients

2 shots espresso (2 oz)
2 tablespoons caramel sauce
1/4 teaspoon coarse sea salt
1/2 cup ice cubes
1/4 cup cold milk
Whipped cream for topping
Extra caramel sauce for drizzling
Pinch of sea salt for garnish

Instructions

Pull 2 shots of espresso into a measuring cup
Add caramel sauce and sea salt to the hot espresso, stir until dissolved
Fill a cocktail shaker with ice cubes
Pour the espresso mixture and cold milk into the shaker
Shake vigorously for 30 seconds until well-chilled and frothy
Strain into a tall glass filled with fresh ice
Top with whipped cream
Drizzle with extra caramel sauce
Sprinkle with a tiny pinch of sea salt

Pro Tips

Use freshly pulled espresso shots for the best flavor
Chill your glass beforehand for an extra-cold drink
Make sure to use **coarse** sea salt, not table salt
Shake vigorously for at least 30 seconds for the perfect frothy texture

Calories: 285kcal, Carbohydrates: 42g, Protein: 5g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 35mg, Sodium: 380mg, Potassium: 185mg, Fiber: 0g, Sugar: 40g, Calcium: 120mg, Iron: 0.5mg

Iced

Dessert

Beverage

Drink

American