Spiced Chai Tea Latte Starbucks Copycat
A cozy, aromatic blend of spices and black tea, perfect for chilly days
Welcome to the world of aromatic bliss with our Spiced Chai Tea Latte! This beloved Indian-inspired beverage has taken the world by storm, becoming a staple in coffee shops worldwide. Our copycat recipe brings the comforting flavors of Starbucks' chai latte right to your kitchen.
This recipe combines the boldness of black tea with a harmonious blend of warm spices, including cardamom, cinnamon, ginger, and cloves. The addition of frothy milk creates a creamy, indulgent texture that perfectly balances the spicy notes. Whether you're a chai aficionado or new to this delightful drink, our recipe promises to deliver a cup of pure comfort and flavor.
Why You’ll Love This Recipe
Discover why this Spiced Chai Tea Latte will become your new favorite:
- Rich, Complex Flavors: The perfect balance of aromatic spices and robust black tea
- Customizable: Easily adjust the sweetness and spice level to your liking
- Comforting: A warm, soothing drink perfect for chilly mornings or cozy evenings
- Healthier Alternative: Make it with your choice of milk for a lighter version
- Impressive Treat: Wow your guests with this café-quality beverage at home
Spiced Chai Tea Latte Starbucks Copycat
A cozy, aromatic blend of spices and black tea, perfect for chilly days
Equipment
- Medium saucepan
- Strainer
- Measuring cups and spoons
- Mugs
- Milk frother (optional)
Ingredients
- 2 cups water
- 2 black tea bags
- 2 cinnamon sticks
- 4 cardamom pods, lightly crushed
- 4 whole cloves
- 1-inch piece of fresh ginger, sliced
- 1/4 tsp black peppercorns
- 2 tbsp honey or sugar (adjust to taste)
- 1 cup milk (dairy or plant-based)
- 1/4 tsp vanilla extract (optional)
Instructions
- In a medium saucepan, combine water, tea bags, cinnamon sticks, cardamom pods, cloves, ginger, and peppercorns. Bring to a boil over high heat.
- Reduce heat to low and simmer for 5 minutes, allowing the flavors to infuse.
- Remove from heat and strain the tea mixture into a large measuring cup or bowl. Discard the solids and tea bags.
- Stir in honey or sugar until dissolved.
- In the same saucepan, heat the milk over medium heat until steaming and frothy. (You can use a milk frother for extra foam if desired.)
- Divide the spiced tea mixture between two mugs, filling them about 2/3 full.
- Top each mug with the hot frothed milk.
- If using, stir in a drop of vanilla extract into each mug.
- Serve immediately, optionally garnishing with a sprinkle of ground cinnamon or a cinnamon stick.
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