Spiced Pear Moka Pot with Brown Butter Syrup

A cozy coffee treat with warm spiced pear and rich brown butter syrup

Love fall flavors? This Spiced Pear Moka Pot coffee combines rich espresso-style coffee with homemade brown butter syrup and sweet pear for the perfect autumn drink. The brown butter adds a nutty warmth while the pear brings a gentle sweetness that'll make you smile.

This recipe uses a medium-dark roast coffee brewed in a Moka pot for that perfect strong base. The homemade brown butter syrup is super simple to make, and when mixed with the pear and warm spices, it creates a drink that's perfect for cool mornings or cozy afternoons.

Why You’ll Love This Recipe

This coffee recipe brings together classic fall flavors in a unique way. Here's why you'll love it:

Easy homemade brown butter syrup adds a rich, nutty flavor
Perfect balance of coffee strength and fruit sweetness
Warming spices make it ideal for cool weather
Can be made ahead - the syrup keeps well in the fridge

Spiced Pear Moka Pot with Brown Butter Syrup

A cozy coffee treat with warm spiced pear and rich brown butter syrup

Moka Pot Coffee, Spiced Pear Coffee, Brown Butter Syrup, Fall Coffee Drink, Hot Coffee

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Equipment

Moka pot
Small saucepan
Whisk
Coffee grinder
Measuring spoons and cups

Ingredients

4 tablespoons unsalted butter
1/4 cup brown sugar
1/4 cup water
1 medium ripe pear, diced
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Pinch of ground cloves
30g medium-dark roast coffee, finely ground
2 cups water for Moka pot
Whipped cream for garnish (optional)

Instructions

Make the brown butter syrup: Melt butter in a small saucepan over medium heat until it turns golden brown and smells nutty
Add brown sugar and 1/4 cup water to the browned butter, whisk until smooth. Set aside
In a small pan, combine diced pear with spices and 2 tablespoons water. Simmer until pears are soft, about 5 minutes
Prepare your Moka pot with finely ground coffee and water according to manufacturer's instructions
Brew coffee in the Moka pot
In each serving cup, add 2 tablespoons of brown butter syrup
Add half of the spiced pear mixture to each cup
Pour the hot coffee over the syrup and pears
Stir gently and top with whipped cream if desired

Pro Tips

Brown the butter slowly over medium heat for the best nutty flavor
Use ripe but firm pears for the best flavor and texture
Store leftover brown butter syrup in an airtight container for up to 2 weeks
Grind coffee just before brewing for the freshest taste

Calories: 245kcal, Carbohydrates: 28g, Protein: 1g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 38mg, Sodium: 8mg, Potassium: 135mg, Fiber: 2g, Sugar: 24g, Vitamin A: 450IU, Vitamin C: 2mg, Calcium: 23mg, Iron: 0.2mg

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Hot

Beverage

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American