Spiced Persimmon Pour Over with Maple Crystal

A cozy pour-over coffee with sweet persimmon and warming spices, topped with maple crystals

Looking for a fall-inspired coffee that's both cozy and unique? This Spiced Persimmon Pour Over combines the natural sweetness of ripe persimmons with warming autumn spices, all crowned with a sprinkle of maple crystals for an extra special touch.

This recipe is surprisingly simple to make at home. Using a medium-dark roast coffee as your base, the natural fruit notes complement the persimmon syrup perfectly. The maple crystals add a delightful crunch and sweetness that makes this drink perfect for crisp autumn mornings.

Why You’ll Love This Recipe

Get ready to fall in love with this seasonal coffee creation!

Perfect blend of fruit and spice
Uses seasonal persimmons when they're at their peak
Maple crystals add a unique texture and sweetness
Great way to use overripe persimmons

Spiced Persimmon Pour Over with Maple Crystal

A cozy pour-over coffee with sweet persimmon and warming spices, topped with maple crystals

Pour Over Coffee, Persimmon Coffee, Spiced Coffee, Fall Coffee, Maple Crystal Coffee

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Equipment

Pour-over dripper
Paper filter
Coffee grinder
Digital scale
Gooseneck kettle
Blender
Serving cup

Ingredients

24g medium-dark roast coffee beans
350ml filtered water at 200°F
2 very ripe persimmons
2 tablespoons maple crystals
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Pinch of ground ginger

Instructions

Blend peeled persimmons with spices until smooth to create a spiced persimmon puree
Grind coffee beans to medium-coarse consistency
Place filter in pour-over dripper and rinse with hot water
Add ground coffee to filter and create a small well in the center
Pour 50ml of hot water for blooming and wait 30 seconds
Gradually pour remaining water in circular motions
Add 2 tablespoons of persimmon puree to the bottom of your serving cup
Let coffee drip directly onto the puree
Stir gently to combine
Sprinkle maple crystals on top before serving

Pro Tips

Use very ripe persimmons for the best flavor - they should be soft and almost jelly-like
Make extra persimmon syrup and store it in the fridge for up to a week
Grind your coffee just before brewing for the freshest taste
Warm your cup before serving to maintain the perfect temperature

Calories: 185kcal, Carbohydrates: 45g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 425mg, Fiber: 6g, Sugar: 35g, Vitamin A: 2500IU, Vitamin C: 12mg, Calcium: 55mg, Iron: 0.5mg

Healthy

Hot

Beverage

Drink

American