Summer Strawberry Basil Cold Brew
A refreshing cold brew with sweet strawberries and fresh basil for a garden-fresh twist
February 10, 2025
Looking for a summery spin on your cold brew? This Strawberry Basil Cold Brew combines smooth coffee with sweet, juicy strawberries and aromatic basil for a garden-fresh coffee experience that'll make your taste buds dance!
This drink comes together in minutes using homemade cold brew coffee. Just combine your favorite medium-dark roast cold brew with fresh strawberry syrup and a hint of basil. It's perfect for hot summer days when you need a refreshing coffee boost.
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll love it:
- Super refreshing with natural fruit sweetness
- Easy to customize the sweetness level
- Packed with antioxidants from both coffee and strawberries
- Perfect for meal prep - make a big batch for the week
Summer Strawberry Basil Cold Brew
A refreshing cold brew with sweet strawberries and fresh basil for a garden-fresh twist
Cold Brew Coffee, Strawberry Coffee, Basil Coffee, Summer Coffee, Iced Coffee, Fruit Coffee
Equipment
- Cold brew maker or large jar
- Fine-mesh strainer
- Small saucepan
- Tall glasses
- Measuring spoons
- Stirring spoon
Ingredients
- 2 cups cold brew coffee
- 4 tablespoons strawberry syrup
- 4-6 fresh basil leaves
- Ice cubes
- For the strawberry syrup:
- 1 cup fresh strawberries, hulled and chopped
- 1/2 cup water
- 1/4 cup honey or maple syrup
Instructions
- Make the strawberry syrup: Combine strawberries, water, and honey in a small saucepan. Simmer for 10 minutes, mash strawberries, strain, and cool.
- Fill two tall glasses with ice cubes.
- Pour 1 cup of cold brew coffee into each glass.
- Add 2 tablespoons of strawberry syrup to each glass.
- Tear 2-3 basil leaves for each glass and add them.
- Stir gently to combine.
- Garnish with fresh strawberry slices and basil leaves if desired.
Pro Tips
- Use ripe strawberries for the best flavor - they should be bright red and fragrant
- Make the strawberry syrup ahead and store it in the fridge for up to a week
- Gently tear the basil leaves to release their oils before adding them
- For the best cold brew, use coarsely ground coffee beans and steep for 12-18 hours
Calories: 85kcal, Carbohydrates: 21g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 185mg, Fiber: 1g, Sugar: 18g, Vitamin C: 35mg, Calcium: 15mg, Iron: 0.5mg
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Summary
Cook Time:
PT0M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT15M
