Thai Pandan AeroPress Latte with Coconut Sugar
A creamy coffee treat with sweet pandan and coconut - your new favorite Thai-inspired latte!
January 20, 2025
Love trying new coffee flavors? This Thai Pandan AeroPress Latte combines rich coffee with the sweet, vanilla-like taste of pandan and creamy coconut for a drink that's both familiar and excitingly different.
This recipe uses the AeroPress to create a strong coffee base that pairs perfectly with homemade pandan syrup and your choice of milk. We recommend a medium-dark roast coffee for the best flavor balance. It's great for slow mornings or as an afternoon pick-me-up!
Why You’ll Love This Recipe
This isn't your ordinary latte! Here's why you'll love it:
- Unique Thai-inspired flavors that blend perfectly with coffee
- Easy to make with simple ingredients
- Naturally sweetened with coconut sugar
- Customizable to your preferred sweetness level
Thai Pandan AeroPress Latte with Coconut Sugar
A creamy coffee treat with sweet pandan and coconut - your new favorite Thai-inspired latte!
Thai Coffee, Pandan Latte, AeroPress Coffee, Coconut Sugar Coffee, Thai Latte, Specialty Coffee
Equipment
- AeroPress
- Coffee grinder
- Kettle
- Milk frother or steamer
- Measuring spoons
- Coffee scale (optional)
Ingredients
- 16g medium-dark roast coffee, finely ground
- 200ml hot water (195-205°F)
- 2 pandan leaves (or 30ml pandan extract)
- 2 tablespoons coconut sugar
- 120ml milk of choice
- Ice cubes (optional, for serving)
Instructions
- Place the AeroPress filter in the cap and rinse with hot water
- Add ground coffee to the AeroPress
- Pour hot water over the grounds and stir gently
- Attach the cap and let steep for 2 minutes
- Press the AeroPress slowly into your serving cup
- Heat and froth your milk separately
- Add pandan syrup and coconut sugar to the coffee
- Pour the frothed milk over the coffee mixture
- Stir gently and serve immediately
Pro Tips
- **Steep pandan leaves overnight** in hot water for the strongest flavor
- **Use freshly ground coffee** for the best taste
- **Heat your milk separately** before adding to maintain temperature
- **Store leftover pandan syrup** in the fridge for up to 1 week
Calories: 180kcal, Carbohydrates: 28g, Protein: 6g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 12mg, Sodium: 95mg, Potassium: 285mg, Fiber: 0g, Sugar: 24g, Calcium: 185mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
