Tiramisu Hazelnut Latte
A decadent fusion of Italian dessert and coffee in a creamy, indulgent latte
Craving a taste of Italy with a caffeinated twist? Meet the Tiramisu Hazelnut Latte, a luxurious blend that brings the essence of a beloved Italian dessert to your coffee cup. This innovative recipe combines the rich, bold flavors of espresso with the sweet, creamy notes of tiramisu and the nutty warmth of hazelnuts.
Inspired by the classic tiramisu, we've crafted a latte that captures its essence in liquid form. We use a dark roast espresso, finely ground to extract maximum flavor, and combine it with a homemade hazelnut syrup and a touch of mascarpone cream. The result? A velvety smooth latte that's both indulgent and invigorating, perfect for those moments when you can't decide between dessert and coffee.
Why You’ll Love This Recipe
Get ready to fall in love with this Tiramisu Hazelnut Latte! Here's why it's bound to become your new favorite:
- Unique flavor profile: Combines the best of tiramisu and coffee in one cup
- Customizable sweetness: Adjust the syrup to your liking
- Impressive presentation: Layered look makes it a showstopper
- Versatile: Enjoy hot or pour over ice for a refreshing treat
- Barista-quality at home: Create a café-worthy drink without leaving your kitchen
Tiramisu Hazelnut Latte
A decadent fusion of Italian dessert and coffee in a creamy, indulgent latte
Equipment
- Espresso machine or Moka pot
- Milk frother or steamer
- Saucepan
- Whisk
- Serving glasses
Ingredients
- 4 shots of espresso (about 2 oz each)
- 2 cups whole milk
- 2 tbsp homemade hazelnut syrup
- 2 tbsp mascarpone cheese
- 1 tsp cocoa powder
- Whipped cream (optional)
- For the hazelnut syrup:
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup hazelnuts, chopped and toasted
Instructions
- Prepare the hazelnut syrup: In a saucepan, combine water and sugar. Bring to a boil, stirring until sugar dissolves. Add toasted hazelnuts, reduce heat, and simmer for 10 minutes. Remove from heat and let cool. Strain and store in a bottle.
- Brew 4 shots of espresso using your preferred method.
- In a small bowl, whisk mascarpone cheese until smooth.
- Steam the milk until frothy.
- In each serving glass, add 1 tbsp of hazelnut syrup and 2 shots of espresso. Stir to combine.
- Gently pour the steamed milk over the espresso mixture, holding back the foam with a spoon.
- Top with a dollop of the whisked mascarpone cheese.
- Dust with cocoa powder and add whipped cream if desired.
- Serve immediately and enjoy your Tiramisu Hazelnut Latte!
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